 | Soursop, raw | NDB 09315 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 1 | Total lipid (fat) (204) | g | 0.3 | Carbohydrate, by difference (205) | g | 16.84 | Ash (207) | g | 0.7 | Energy (208) | kcal | 66 | Water (255) | g | 81.16 | Energy (268) | kJ | 276 | Sugars, total (269) | g | 13.54 | Fiber, total dietary (291) | g | 3.3 | Calcium, Ca (301) | mg | 14 | Iron, Fe (303) | mg | 0.6 | Magnesium, Mg (304) | mg | 21 | Phosphorus, P (305) | mg | 27 | Potassium, K (306) | mg | 278 | Sodium, Na (307) | mg | 14 | Zinc, Zn (309) | mg | 0.1 | Copper, Cu (312) | mg | 0.086 | Selenium, Se (317) | mcg | 0.6 | Vitamin A, IU (318) | IU | 2 | Carotene, beta (321) | mcg | 1 | Vitamin E (alpha-tocopherol) (323) | mg | 0.08 | Vitamin C, total ascorbic acid (401) | mg | 20.6 | Thiamin (404) | mg | 0.07 | Riboflavin (405) | mg | 0.05 | Niacin (406) | mg | 0.9 | Pantothenic acid (410) | mg | 0.253 | Vitamin B-6 (415) | mg | 0.059 | Folate, total (417) | mcg | 14 | Choline, total (421) | mg | 7.6 | Vitamin K (phylloquinone) (430) | mcg | 0.4 | Folate, food (432) | mcg | 14 | Folate, DFE (435) | mcg_DFE | 14 | Tryptophan (501) | g | 0.011 | Lysine (505) | g | 0.06 | Methionine (506) | g | 0.007 | Fatty acids, total saturated (606) | g | 0.051 | 16:0 (613) | g | 0.04 | 18:0 (614) | g | 0.011 | 18:1 undifferentiated (617) | g | 0.085 | 18:2 undifferentiated (618) | g | 0.069 | 16:1 undifferentiated (626) | g | 0.004 | Fatty acids, total monounsaturated (645) | g | 0.09 | Fatty acids, total polyunsaturated (646) | g | 0.069 |
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