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Tamarinds, raw
NDB 09322
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g2.8
Total lipid (fat) (204)g0.6
Carbohydrate, by difference (205)g62.5
Ash (207)g2.7
Energy (208)kcal239
Water (255)g31.4
Energy (268)kJ1000
Sugars, total (269)g57.4
Fiber, total dietary (291)g5.1
Calcium, Ca (301)mg74
Iron, Fe (303)mg2.8
Magnesium, Mg (304)mg92
Phosphorus, P (305)mg113
Potassium, K (306)mg628
Sodium, Na (307)mg28
Zinc, Zn (309)mg0.1
Copper, Cu (312)mg0.086
Selenium, Se (317)mcg1.3
Vitamin A, IU (318)IU30
Vitamin A, RAE (320)mcg_RAE2
Carotene, beta (321)mcg18
Vitamin E (alpha-tocopherol) (323)mg0.1
Vitamin C, total ascorbic acid (401)mg3.5
Thiamin (404)mg0.428
Riboflavin (405)mg0.152
Niacin (406)mg1.938
Pantothenic acid (410)mg0.143
Vitamin B-6 (415)mg0.066
Folate, total (417)mcg14
Choline, total (421)mg8.6
Vitamin K (phylloquinone) (430)mcg2.8
Folate, food (432)mcg14
Folate, DFE (435)mcg_DFE14
Tryptophan (501)g0.018
Lysine (505)g0.139
Methionine (506)g0.014
Fatty acids, total saturated (606)g0.272
14:0 (612)g0.007
16:0 (613)g0.168
18:0 (614)g0.06
18:1 undifferentiated (617)g0.181
18:2 undifferentiated (618)g0.059
Fatty acids, total monounsaturated (645)g0.181
Fatty acids, total polyunsaturated (646)g0.059

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Fruit-Producing Plant [B1140] (480) 
 Tropical or Subtropical Fruit [B1024] (97) 
 Tamarind [B1695] (2)
Index to Food Descriptions 
Index to Food Descriptions
 T (319)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0900 Fruits and Fruit Juices (USDA SR) [A1279] (328)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Lysine (4604)
 Methionine (4598)
 Tryptophan (4531)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)