| Broccoli raab, raw | NDB 11096 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 3.17 | Total lipid (fat) (204) | g | 0.49 | Carbohydrate, by difference (205) | g | 2.85 | Ash (207) | g | 0.93 | Energy (208) | kcal | 22 | Sucrose (210) | g | 0.11 | Glucose (dextrose) (211) | g | 0.1 | Fructose (212) | g | 0.17 | Water (255) | g | 92.55 | Energy (268) | kJ | 92 | Sugars, total (269) | g | 0.38 | Fiber, total dietary (291) | g | 2.7 | Calcium, Ca (301) | mg | 108 | Iron, Fe (303) | mg | 2.14 | Magnesium, Mg (304) | mg | 22 | Phosphorus, P (305) | mg | 73 | Potassium, K (306) | mg | 196 | Sodium, Na (307) | mg | 33 | Zinc, Zn (309) | mg | 0.77 | Copper, Cu (312) | mg | 0.042 | Manganese, Mn (315) | mg | 0.395 | Selenium, Se (317) | mcg | 1 | Vitamin A, IU (318) | IU | 2622 | Vitamin A, RAE (320) | mcg_RAE | 131 | Carotene, beta (321) | mcg | 1573 | Vitamin E (alpha-tocopherol) (323) | mg | 1.62 | Lutein + zeaxanthin (338) | mcg | 1121 | Tocopherol, beta (341) | mg | 0.01 | Tocopherol, gamma (342) | mg | 0.16 | Vitamin C, total ascorbic acid (401) | mg | 20.2 | Thiamin (404) | mg | 0.162 | Riboflavin (405) | mg | 0.129 | Niacin (406) | mg | 1.221 | Pantothenic acid (410) | mg | 0.322 | Vitamin B-6 (415) | mg | 0.171 | Folate, total (417) | mcg | 83 | Choline, total (421) | mg | 18.3 | Vitamin K (phylloquinone) (430) | mcg | 224 | Folate, food (432) | mcg | 83 | Betaine (454) | mg | 0.3 | Tryptophan (501) | g | 0.043 | Threonine (502) | g | 0.106 | Isoleucine (503) | g | 0.104 | Leucine (504) | g | 0.17 | Lysine (505) | g | 0.198 | Methionine (506) | g | 0.048 | Cystine (507) | g | 0.039 | Phenylalanine (508) | g | 0.128 | Tyrosine (509) | g | 0.075 | Valine (510) | g | 0.153 | Arginine (511) | g | 0.172 | Histidine (512) | g | 0.066 | Alanine (513) | g | 0.124 | Aspartic acid (514) | g | 0.36 | Glutamic acid (515) | g | 0.549 | Glycine (516) | g | 0.123 | Proline (517) | g | 0.131 | Serine (518) | g | 0.099 | Fatty acids, total saturated (606) | g | 0.05 | 16:0 (613) | g | 0.043 | 18:0 (614) | g | 0.006 | 18:1 undifferentiated (617) | g | 0.009 | 18:2 undifferentiated (618) | g | 0.017 | 18:3 undifferentiated (619) | g | 0.113 | Fatty acids, total monounsaturated (645) | g | 0.026 | Fatty acids, total polyunsaturated (646) | g | 0.13 | 17:1 (687) | g | 0.017 |
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