| Celery, cooked, boiled, drained, with salt | NDB 11764 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 0.83 | Total lipid (fat) (204) | g | 0.16 | Carbohydrate, by difference (205) | g | 4 | Ash (207) | g | 0.9 | Energy (208) | kcal | 18 | Sucrose (210) | g | 0.14 | Glucose (dextrose) (211) | g | 0.71 | Fructose (212) | g | 0.66 | Water (255) | g | 94.11 | Energy (268) | kJ | 74 | Sugars, total (269) | g | 2.37 | Galactose (287) | g | 0.85 | Fiber, total dietary (291) | g | 1.6 | Calcium, Ca (301) | mg | 42 | Iron, Fe (303) | mg | 0.42 | Magnesium, Mg (304) | mg | 12 | Phosphorus, P (305) | mg | 25 | Potassium, K (306) | mg | 284 | Sodium, Na (307) | mg | 327 | Zinc, Zn (309) | mg | 0.14 | Copper, Cu (312) | mg | 0.036 | Manganese, Mn (315) | mg | 0.106 | Selenium, Se (317) | mcg | 1 | Vitamin A, IU (318) | IU | 521 | Vitamin A, RAE (320) | mcg_RAE | 26 | Carotene, beta (321) | mcg | 313 | Vitamin E (alpha-tocopherol) (323) | mg | 0.35 | Lutein + zeaxanthin (338) | mcg | 329 | Vitamin C, total ascorbic acid (401) | mg | 6.1 | Thiamin (404) | mg | 0.043 | Riboflavin (405) | mg | 0.047 | Niacin (406) | mg | 0.319 | Pantothenic acid (410) | mg | 0.195 | Vitamin B-6 (415) | mg | 0.086 | Folate, total (417) | mcg | 22 | Choline, total (421) | mg | 7.9 | Vitamin K (phylloquinone) (430) | mcg | 37.8 | Folate, food (432) | mcg | 22 | Folate, DFE (435) | mcg_DFE | 22 | Tryptophan (501) | g | 0.011 | Threonine (502) | g | 0.024 | Isoleucine (503) | g | 0.025 | Leucine (504) | g | 0.039 | Lysine (505) | g | 0.032 | Methionine (506) | g | 0.007 | Cystine (507) | g | 0.005 | Phenylalanine (508) | g | 0.024 | Tyrosine (509) | g | 0.011 | Valine (510) | g | 0.033 | Arginine (511) | g | 0.024 | Histidine (512) | g | 0.014 | Alanine (513) | g | 0.027 | Aspartic acid (514) | g | 0.141 | Glutamic acid (515) | g | 0.107 | Glycine (516) | g | 0.026 | Proline (517) | g | 0.022 | Serine (518) | g | 0.024 | Fatty acids, total saturated (606) | g | 0.04 | 14:0 (612) | g | 0.001 | 16:0 (613) | g | 0.035 | 18:0 (614) | g | 0.004 | 18:1 undifferentiated (617) | g | 0.029 | 18:2 undifferentiated (618) | g | 0.075 | 16:1 undifferentiated (626) | g | 0.001 | Phytosterols (636) | mg | 7 | Fatty acids, total monounsaturated (645) | g | 0.03 | Fatty acids, total polyunsaturated (646) | g | 0.075 |
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