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Spices, rosemary, dried
NDB 02036
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g4.88
Total lipid (fat) (204)g15.22
Carbohydrate, by difference (205)g64.06
Ash (207)g6.53
Energy (208)kcal331
Water (255)g9.31
Energy (268)kJ1387
Fiber, total dietary (291)g42.6
Calcium, Ca (301)mg1280
Iron, Fe (303)mg29.25
Magnesium, Mg (304)mg220
Phosphorus, P (305)mg70
Potassium, K (306)mg955
Sodium, Na (307)mg50
Zinc, Zn (309)mg3.23
Copper, Cu (312)mg0.55
Manganese, Mn (315)mg1.867
Selenium, Se (317)mcg4.6
Vitamin A, IU (318)IU3128
Vitamin A, RAE (320)mcg_RAE156
Vitamin C, total ascorbic acid (401)mg61.2
Thiamin (404)mg0.514
Riboflavin (405)mg0.428
Niacin (406)mg1
Vitamin B-6 (415)mg1.74
Folate, total (417)mcg307
Folate, food (432)mcg307
Folate, DFE (435)mcg_DFE307
Fatty acids, total saturated (606)g7.371
10:0 (610)g0.05
12:0 (611)g0.037
14:0 (612)g0.315
16:0 (613)g4.991
18:0 (614)g0.6
20:0 (615)g0.379
18:1 undifferentiated (617)g2.66
18:2 undifferentiated (618)g1.16
18:3 undifferentiated (619)g1.076
22:0 (624)g0.387
14:1 (625)g0.059
16:1 undifferentiated (626)g0.17
20:1 (628)g0.125
Phytosterols (636)mg58
Fatty acids, total monounsaturated (645)g3.014
Fatty acids, total polyunsaturated (646)g2.339
15:0 (652)g0.131
17:0 (653)g0.094
24:0 (654)g0.294

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Spice or Flavor-Producing Plant [B1179] (147) 
 Rosemary [B1495] (2)
Index to Food Descriptions 
Index to Food Descriptions
 S (850)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0200 Spices and Herbs (USDA SR) [A1272] (61)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Fatty acid 22:0 (behenic acid) (874)
 Fatty acid 24:0 (lignoceric acid) (523)
 Sterols (4388) 
 Phytosterols, total (332)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)