 | | Spices, thyme, dried | | NDB 02042 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 9.11 | | Total lipid (fat) (204) | g | 7.43 | | Carbohydrate, by difference (205) | g | 63.94 | | Ash (207) | g | 11.74 | | Energy (208) | kcal | 276 | | Water (255) | g | 7.79 | | Energy (268) | kJ | 1156 | | Sugars, total (269) | g | 1.71 | | Fiber, total dietary (291) | g | 37 | | Calcium, Ca (301) | mg | 1890 | | Iron, Fe (303) | mg | 123.6 | | Magnesium, Mg (304) | mg | 220 | | Phosphorus, P (305) | mg | 201 | | Potassium, K (306) | mg | 814 | | Sodium, Na (307) | mg | 55 | | Zinc, Zn (309) | mg | 6.18 | | Copper, Cu (312) | mg | 0.86 | | Manganese, Mn (315) | mg | 7.867 | | Selenium, Se (317) | mcg | 4.6 | | Vitamin A, IU (318) | IU | 3800 | | Vitamin A, RAE (320) | mcg_RAE | 190 | | Carotene, beta (321) | mcg | 2264 | | Vitamin E (alpha-tocopherol) (323) | mg | 7.48 | | Lutein + zeaxanthin (338) | mcg | 1895 | | Vitamin C, total ascorbic acid (401) | mg | 50 | | Thiamin (404) | mg | 0.513 | | Riboflavin (405) | mg | 0.399 | | Niacin (406) | mg | 4.94 | | Vitamin B-6 (415) | mg | 0.55 | | Folate, total (417) | mcg | 274 | | Choline, total (421) | mg | 43.6 | | Vitamin K (phylloquinone) (430) | mcg | 1714.5 | | Folate, food (432) | mcg | 274 | | Folate, DFE (435) | mcg_DFE | 274 | | Tryptophan (501) | g | 0.186 | | Threonine (502) | g | 0.252 | | Isoleucine (503) | g | 0.468 | | Leucine (504) | g | 0.43 | | Lysine (505) | g | 0.207 | | Valine (510) | g | 0.502 | | Fatty acids, total saturated (606) | g | 2.73 | | 8:0 (609) | g | 0.24 | | 10:0 (610) | g | 0.12 | | 12:0 (611) | g | 0.23 | | 14:0 (612) | g | 0.15 | | 16:0 (613) | g | 1.72 | | 18:0 (614) | g | 0.28 | | 18:1 undifferentiated (617) | g | 0.47 | | 18:2 undifferentiated (618) | g | 0.5 | | 18:3 undifferentiated (619) | g | 0.69 | | Phytosterols (636) | mg | 163 | | Fatty acids, total monounsaturated (645) | g | 0.47 | | Fatty acids, total polyunsaturated (646) | g | 1.19 |
|
