 | Beans, great northern, mature seeds, cooked, boiled, with salt | NDB 16325 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 8.33 | Total lipid (fat) (204) | g | 0.45 | Carbohydrate, by difference (205) | g | 21.09 | Ash (207) | g | 1.14 | Energy (208) | kcal | 118 | Water (255) | g | 69 | Energy (268) | kJ | 494 | Fiber, total dietary (291) | g | 7 | Calcium, Ca (301) | mg | 68 | Iron, Fe (303) | mg | 2.13 | Magnesium, Mg (304) | mg | 50 | Phosphorus, P (305) | mg | 165 | Potassium, K (306) | mg | 391 | Sodium, Na (307) | mg | 238 | Zinc, Zn (309) | mg | 0.88 | Copper, Cu (312) | mg | 0.247 | Manganese, Mn (315) | mg | 0.518 | Selenium, Se (317) | mcg | 4.1 | Vitamin A, IU (318) | IU | 1 | Vitamin C, total ascorbic acid (401) | mg | 1.3 | Thiamin (404) | mg | 0.158 | Riboflavin (405) | mg | 0.059 | Niacin (406) | mg | 0.681 | Pantothenic acid (410) | mg | 0.266 | Vitamin B-6 (415) | mg | 0.117 | Folate, total (417) | mcg | 102 | Folate, food (432) | mcg | 102 | Folate, DFE (435) | mcg_DFE | 102 | Tryptophan (501) | g | 0.099 | Threonine (502) | g | 0.351 | Isoleucine (503) | g | 0.368 | Leucine (504) | g | 0.665 | Lysine (505) | g | 0.572 | Methionine (506) | g | 0.125 | Cystine (507) | g | 0.091 | Phenylalanine (508) | g | 0.451 | Tyrosine (509) | g | 0.235 | Valine (510) | g | 0.436 | Arginine (511) | g | 0.516 | Histidine (512) | g | 0.232 | Alanine (513) | g | 0.349 | Aspartic acid (514) | g | 1.008 | Glutamic acid (515) | g | 1.27 | Glycine (516) | g | 0.325 | Proline (517) | g | 0.353 | Serine (518) | g | 0.453 | Fatty acids, total saturated (606) | g | 0.14 | 16:0 (613) | g | 0.132 | 18:0 (614) | g | 0.008 | 18:1 undifferentiated (617) | g | 0.021 | 18:2 undifferentiated (618) | g | 0.103 | 18:3 undifferentiated (619) | g | 0.084 | Fatty acids, total monounsaturated (645) | g | 0.021 | Fatty acids, total polyunsaturated (646) | g | 0.187 |
|