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Beans, great northern, mature seeds, cooked, boiled, with salt
NDB 16325
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g8.33
Total lipid (fat) (204)g0.45
Carbohydrate, by difference (205)g21.09
Ash (207)g1.14
Energy (208)kcal118
Water (255)g69
Energy (268)kJ494
Fiber, total dietary (291)g7
Calcium, Ca (301)mg68
Iron, Fe (303)mg2.13
Magnesium, Mg (304)mg50
Phosphorus, P (305)mg165
Potassium, K (306)mg391
Sodium, Na (307)mg238
Zinc, Zn (309)mg0.88
Copper, Cu (312)mg0.247
Manganese, Mn (315)mg0.518
Selenium, Se (317)mcg4.1
Vitamin A, IU (318)IU1
Vitamin C, total ascorbic acid (401)mg1.3
Thiamin (404)mg0.158
Riboflavin (405)mg0.059
Niacin (406)mg0.681
Pantothenic acid (410)mg0.266
Vitamin B-6 (415)mg0.117
Folate, total (417)mcg102
Folate, food (432)mcg102
Folate, DFE (435)mcg_DFE102
Tryptophan (501)g0.099
Threonine (502)g0.351
Isoleucine (503)g0.368
Leucine (504)g0.665
Lysine (505)g0.572
Methionine (506)g0.125
Cystine (507)g0.091
Phenylalanine (508)g0.451
Tyrosine (509)g0.235
Valine (510)g0.436
Arginine (511)g0.516
Histidine (512)g0.232
Alanine (513)g0.349
Aspartic acid (514)g1.008
Glutamic acid (515)g1.27
Glycine (516)g0.325
Proline (517)g0.353
Serine (518)g0.453
Fatty acids, total saturated (606)g0.14
16:0 (613)g0.132
18:0 (614)g0.008
18:1 undifferentiated (617)g0.021
18:2 undifferentiated (618)g0.103
18:3 undifferentiated (619)g0.084
Fatty acids, total monounsaturated (645)g0.021
Fatty acids, total polyunsaturated (646)g0.187

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Pod or Seed Vegetable [B1156] (287) 
 Bean (Vegetable) [B1567] (183) 
 Phaseolus Vulgaris [B1555] (124) 
 Phaseolus Vulgaris, Edible Seed Cultivar [B1061] (96) 
 Great Northern Bean [B1027] (4)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1600 Legumes and Legume Products (USDA SR) [A1286] (365)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)