 | Beans, navy, mature seeds, cooked, boiled, with salt | NDB 16338 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 8.23 | Total lipid (fat) (204) | g | 0.62 | Carbohydrate, by difference (205) | g | 26.05 | Ash (207) | g | 1.3 | Energy (208) | kcal | 140 | Starch (209) | g | 15.4 | Sucrose (210) | g | 0.37 | Water (255) | g | 63.81 | Energy (268) | kJ | 585 | Sugars, total (269) | g | 0.37 | Fiber, total dietary (291) | g | 10.5 | Calcium, Ca (301) | mg | 69 | Iron, Fe (303) | mg | 2.36 | Magnesium, Mg (304) | mg | 53 | Phosphorus, P (305) | mg | 144 | Potassium, K (306) | mg | 389 | Sodium, Na (307) | mg | 237 | Zinc, Zn (309) | mg | 1.03 | Copper, Cu (312) | mg | 0.21 | Manganese, Mn (315) | mg | 0.527 | Selenium, Se (317) | mcg | 2.9 | Vitamin E (alpha-tocopherol) (323) | mg | 0.01 | Tocopherol, gamma (342) | mg | 1.28 | Tocopherol, delta (343) | mg | 0.09 | Thiamin (404) | mg | 0.237 | Riboflavin (405) | mg | 0.066 | Niacin (406) | mg | 0.649 | Pantothenic acid (410) | mg | 0.266 | Vitamin B-6 (415) | mg | 0.138 | Folate, total (417) | mcg | 140 | Choline, total (421) | mg | 44.7 | Vitamin K (phylloquinone) (430) | mcg | 0.6 | Folate, food (432) | mcg | 140 | Folate, DFE (435) | mcg_DFE | 140 | Betaine (454) | mg | 0.1 | Tryptophan (501) | g | 0.1 | Threonine (502) | g | 0.289 | Isoleucine (503) | g | 0.387 | Leucine (504) | g | 0.7 | Lysine (505) | g | 0.52 | Methionine (506) | g | 0.111 | Cystine (507) | g | 0.076 | Phenylalanine (508) | g | 0.471 | Tyrosine (509) | g | 0.197 | Valine (510) | g | 0.504 | Arginine (511) | g | 0.415 | Histidine (512) | g | 0.206 | Alanine (513) | g | 0.369 | Aspartic acid (514) | g | 1.056 | Glutamic acid (515) | g | 1.259 | Glycine (516) | g | 0.326 | Proline (517) | g | 0.454 | Serine (518) | g | 0.479 | Fatty acids, total saturated (606) | g | 0.098 | 16:0 (613) | g | 0.08 | 18:0 (614) | g | 0.018 | 18:1 undifferentiated (617) | g | 0.071 | 18:2 undifferentiated (618) | g | 0.136 | 18:3 undifferentiated (619) | g | 0.177 | Fatty acids, total monounsaturated (645) | g | 0.142 | Fatty acids, total polyunsaturated (646) | g | 0.49 | 18:1 c (674) | g | 0.071 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.177 |
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