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Pumpkin, flowers, cooked, boiled, drained, with salt
NDB 11847
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g1.09
Total lipid (fat) (204)g0.08
Carbohydrate, by difference (205)g3.18
Ash (207)g0.45
Energy (208)kcal15
Water (255)g95.2
Energy (268)kJ61
Sugars, total (269)g2.4
Fiber, total dietary (291)g0.9
Calcium, Ca (301)mg37
Iron, Fe (303)mg0.88
Magnesium, Mg (304)mg25
Phosphorus, P (305)mg34
Potassium, K (306)mg106
Sodium, Na (307)mg242
Zinc, Zn (309)mg0.1
Copper, Cu (312)mg0.1
Selenium, Se (317)mcg0.9
Vitamin A, IU (318)IU1734
Vitamin A, RAE (320)mcg_RAE87
Carotene, beta (321)mcg1040
Vitamin E (alpha-tocopherol) (323)mg0.04
Vitamin C, total ascorbic acid (401)mg5
Thiamin (404)mg0.018
Riboflavin (405)mg0.032
Niacin (406)mg0.31
Vitamin B-6 (415)mg0.05
Folate, total (417)mcg41
Choline, total (421)mg13.4
Folate, food (432)mcg41
Folate, DFE (435)mcg_DFE41
Fatty acids, total saturated (606)g0.041
12:0 (611)g0.001
14:0 (612)g0.005
16:0 (613)g0.029
18:0 (614)g0.002
18:1 undifferentiated (617)g0.005
18:2 undifferentiated (618)g0.002
18:3 undifferentiated (619)g0.002
16:1 undifferentiated (626)g0.005
Fatty acids, total monounsaturated (645)g0.01
Fatty acids, total polyunsaturated (646)g0.004

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Product Type: Product Type, USA [A0289]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Nut or Edible Seed [B1607] (256) 
 Edible Seed [B1174] (156) 
 Pumpkin [B1456] (12)
Index to Food Descriptions 
Index to Food Descriptions
 P (831)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)