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Rice, brown, medium-grain, cooked
NDB 20041
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g2.32
Total lipid (fat) (204)g0.83
Carbohydrate, by difference (205)g23.51
Ash (207)g0.39
Energy (208)kcal112
Water (255)g72.96
Energy (268)kJ469
Fiber, total dietary (291)g1.8
Calcium, Ca (301)mg10
Iron, Fe (303)mg0.53
Magnesium, Mg (304)mg44
Phosphorus, P (305)mg77
Potassium, K (306)mg79
Sodium, Na (307)mg1
Zinc, Zn (309)mg0.62
Copper, Cu (312)mg0.081
Manganese, Mn (315)mg1.097
Thiamin (404)mg0.102
Riboflavin (405)mg0.012
Niacin (406)mg1.33
Pantothenic acid (410)mg0.392
Vitamin B-6 (415)mg0.149
Folate, total (417)mcg4
Folate, food (432)mcg4
Folate, DFE (435)mcg_DFE4
Tryptophan (501)g0.03
Threonine (502)g0.085
Isoleucine (503)g0.098
Leucine (504)g0.191
Lysine (505)g0.088
Methionine (506)g0.052
Cystine (507)g0.028
Phenylalanine (508)g0.119
Tyrosine (509)g0.087
Valine (510)g0.136
Arginine (511)g0.175
Histidine (512)g0.059
Alanine (513)g0.135
Aspartic acid (514)g0.217
Glutamic acid (515)g0.472
Glycine (516)g0.114
Proline (517)g0.109
Serine (518)g0.12
Fatty acids, total saturated (606)g0.165
12:0 (611)g0.001
14:0 (612)g0.003
16:0 (613)g0.141
18:0 (614)g0.015
18:1 undifferentiated (617)g0.297
18:2 undifferentiated (618)g0.283
18:3 undifferentiated (619)g0.013
16:1 undifferentiated (626)g0.003
Fatty acids, total monounsaturated (645)g0.3
Fatty acids, total polyunsaturated (646)g0.296

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Index to Food Descriptions: R
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Food Source: Plant used as Food Source [B1347] > Grain or Seed-Producing Plant [B1047]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Grain [B1324] (469) 
 Rice [B1322] (57)
Index to Food Descriptions 
Index to Food Descriptions
 R (121)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 2000 Cereal Grains and Pasta (USDA SR) [A1290] (183)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)