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Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8 in. fat, raw
NDB 17294
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g18.59
Total lipid (fat) (204)g13.48
Ash (207)g0.98
Energy (208)kcal201
Water (255)g67.64
Energy (268)kJ841
Calcium, Ca (301)mg9
Iron, Fe (303)mg1.48
Magnesium, Mg (304)mg20
Phosphorus, P (305)mg176
Potassium, K (306)mg301
Sodium, Na (307)mg75
Zinc, Zn (309)mg4.04
Copper, Cu (312)mg0.181
Manganese, Mn (315)mg0.01
Selenium, Se (317)mcg7.8
Thiamin (404)mg0.142
Riboflavin (405)mg0.292
Niacin (406)mg5.06
Pantothenic acid (410)mg0.495
Vitamin B-6 (415)mg0.367
Vitamin B-12 (418)mcg2.75
Tryptophan (501)g0.217
Threonine (502)g0.794
Isoleucine (503)g0.898
Leucine (504)g1.445
Lysine (505)g1.642
Methionine (506)g0.476
Cystine (507)g0.223
Phenylalanine (508)g0.755
Tyrosine (509)g0.625
Valine (510)g1.002
Arginine (511)g1.103
Histidine (512)g0.589
Alanine (513)g1.118
Aspartic acid (514)g1.636
Glutamic acid (515)g2.697
Glycine (516)g0.907
Proline (517)g0.779
Serine (518)g0.69
Cholesterol (601)mg66
Fatty acids, total saturated (606)g6.389
10:0 (610)g0.022
12:0 (611)g0.041
14:0 (612)g0.516
16:0 (613)g3.053
18:0 (614)g2.45
20:0 (615)g0.025
18:1 undifferentiated (617)g5.109
18:2 undifferentiated (618)g0.347
18:3 undifferentiated (619)g0.164
20:4 undifferentiated (620)g0.059
14:1 (625)g0.023
16:1 undifferentiated (626)g0.269
20:1 (628)g0.048
Fatty acids, total monounsaturated (645)g5.549
Fatty acids, total polyunsaturated (646)g0.57
15:0 (652)g0.079
17:0 (653)g0.203

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Index to Food Descriptions: L
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Food Source: Animal used as Food Source [B1297]
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Sheep [B1183] (207) 
 Lamb [B1669] (202)
Index to Food Descriptions 
Index to Food Descriptions
 L (333)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)