| Biscuits, plain or buttermilk, refrigerated dough, higher fat | NDB 18014 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 6.66 | Total lipid (fat) (204) | g | 13.63 | Carbohydrate, by difference (205) | g | 43.27 | Ash (207) | g | 3.3 | Energy (208) | kcal | 322 | Water (255) | g | 33.15 | Energy (268) | kJ | 1349 | Sugars, total (269) | g | 7.4 | Fiber, total dietary (291) | g | 0.7 | Calcium, Ca (301) | mg | 51 | Iron, Fe (303) | mg | 2.48 | Magnesium, Mg (304) | mg | 17 | Phosphorus, P (305) | mg | 470 | Potassium, K (306) | mg | 162 | Sodium, Na (307) | mg | 999 | Zinc, Zn (309) | mg | 0.5 | Copper, Cu (312) | mg | 0.09 | Manganese, Mn (315) | mg | 0.438 | Selenium, Se (317) | mcg | 8 | Vitamin A, IU (318) | IU | 8 | Retinol (319) | mcg | 2 | Vitamin A, RAE (320) | mcg_RAE | 2 | Vitamin E (alpha-tocopherol) (323) | mg | 0.69 | Lutein + zeaxanthin (338) | mcg | 8 | Thiamin (404) | mg | 0.391 | Riboflavin (405) | mg | 0.29 | Niacin (406) | mg | 3.308 | Pantothenic acid (410) | mg | 0.346 | Vitamin B-6 (415) | mg | 0.063 | Folate, total (417) | mcg | 57 | Vitamin B-12 (418) | mcg | 0.05 | Vitamin K (phylloquinone) (430) | mcg | 6.2 | Folic acid (431) | mcg | 46 | Folate, food (432) | mcg | 11 | Folate, DFE (435) | mcg_DFE | 89 | Tryptophan (501) | g | 0.064 | Threonine (502) | g | 0.171 | Isoleucine (503) | g | 0.215 | Leucine (504) | g | 0.393 | Lysine (505) | g | 0.206 | Methionine (506) | g | 0.095 | Cystine (507) | g | 0.123 | Phenylalanine (508) | g | 0.24 | Tyrosine (509) | g | 0.101 | Valine (510) | g | 0.256 | Arginine (511) | g | 0.21 | Histidine (512) | g | 0.121 | Alanine (513) | g | 0.172 | Aspartic acid (514) | g | 0.266 | Glutamic acid (515) | g | 1.578 | Glycine (516) | g | 0.177 | Proline (517) | g | 0.574 | Serine (518) | g | 0.246 | Cholesterol (601) | mg | 1 | Fatty acids, total saturated (606) | g | 3.519 | 14:0 (612) | g | 0.017 | 16:0 (613) | g | 1.503 | 18:0 (614) | g | 1.898 | 20:0 (615) | g | 0.045 | 18:1 undifferentiated (617) | g | 8.183 | 18:2 undifferentiated (618) | g | 0.809 | 18:3 undifferentiated (619) | g | 0.045 | 22:0 (624) | g | 0.044 | 16:1 undifferentiated (626) | g | 0.011 | 20:1 (628) | g | 0.031 | Fatty acids, total monounsaturated (645) | g | 8.226 | Fatty acids, total polyunsaturated (646) | g | 0.854 | 17:0 (653) | g | 0.012 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.045 |
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