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Beans, yellow, mature seeds, raw
NDB 16047
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g22
Total lipid (fat) (204)g2.6
Carbohydrate, by difference (205)g60.7
Ash (207)g3.6
Energy (208)kcal345
Water (255)g11.1
Energy (268)kJ1443
Fiber, total dietary (291)g25.1
Calcium, Ca (301)mg166
Iron, Fe (303)mg7.01
Magnesium, Mg (304)mg222
Phosphorus, P (305)mg488
Potassium, K (306)mg1042
Sodium, Na (307)mg12
Zinc, Zn (309)mg2.83
Copper, Cu (312)mg0.639
Manganese, Mn (315)mg1.286
Selenium, Se (317)mcg12.8
Vitamin A, IU (318)IU6
Thiamin (404)mg0.69
Riboflavin (405)mg0.33
Niacin (406)mg2.43
Pantothenic acid (410)mg0.734
Vitamin B-6 (415)mg0.442
Folate, total (417)mcg389
Folate, food (432)mcg389
Folate, DFE (435)mcg_DFE389
Tryptophan (501)g0.26
Threonine (502)g0.926
Isoleucine (503)g0.972
Leucine (504)g1.756
Lysine (505)g1.51
Methionine (506)g0.331
Cystine (507)g0.239
Phenylalanine (508)g1.19
Tyrosine (509)g0.62
Valine (510)g1.151
Arginine (511)g1.362
Histidine (512)g0.612
Alanine (513)g0.922
Aspartic acid (514)g2.661
Glutamic acid (515)g3.355
Glycine (516)g0.859
Proline (517)g0.933
Serine (518)g1.197
Fatty acids, total saturated (606)g0.671
14:0 (612)g0.002
16:0 (613)g0.629
18:0 (614)g0.04
18:1 undifferentiated (617)g0.226
18:2 undifferentiated (618)g0.609
18:3 undifferentiated (619)g0.51
Fatty acids, total monounsaturated (645)g0.226
Fatty acids, total polyunsaturated (646)g1.118

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Pod or Seed Vegetable [B1156] (287) 
 Bean (Vegetable) [B1567] (183) 
 Phaseolus Vulgaris [B1555] (124) 
 Phaseolus Vulgaris, Edible Seed Cultivar [B1061] (96) 
 Common Bean [B1999] (14)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1600 Legumes and Legume Products (USDA SR) [A1286] (365)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)