 | | Potatoes, baked, flesh, with salt | | NDB 11829 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 1.96 | | Total lipid (fat) (204) | g | 0.1 | | Carbohydrate, by difference (205) | g | 21.55 | | Ash (207) | g | 0.97 | | Energy (208) | kcal | 93 | | Water (255) | g | 75.42 | | Energy (268) | kJ | 390 | | Sugars, total (269) | g | 1.7 | | Fiber, total dietary (291) | g | 1.5 | | Calcium, Ca (301) | mg | 5 | | Iron, Fe (303) | mg | 0.35 | | Magnesium, Mg (304) | mg | 25 | | Phosphorus, P (305) | mg | 50 | | Potassium, K (306) | mg | 391 | | Sodium, Na (307) | mg | 241 | | Zinc, Zn (309) | mg | 0.29 | | Copper, Cu (312) | mg | 0.215 | | Manganese, Mn (315) | mg | 0.161 | | Selenium, Se (317) | mcg | 0.3 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.04 | | Vitamin C, total ascorbic acid (401) | mg | 12.8 | | Thiamin (404) | mg | 0.105 | | Riboflavin (405) | mg | 0.021 | | Niacin (406) | mg | 1.395 | | Pantothenic acid (410) | mg | 0.555 | | Vitamin B-6 (415) | mg | 0.301 | | Folate, total (417) | mcg | 9 | | Choline, total (421) | mg | 14.5 | | Vitamin K (phylloquinone) (430) | mcg | 0.3 | | Folate, food (432) | mcg | 9 | | Folate, DFE (435) | mcg_DFE | 9 | | Betaine (454) | mg | 0.2 | | Tryptophan (501) | g | 0.03 | | Threonine (502) | g | 0.071 | | Isoleucine (503) | g | 0.08 | | Leucine (504) | g | 0.118 | | Lysine (505) | g | 0.119 | | Methionine (506) | g | 0.031 | | Cystine (507) | g | 0.025 | | Phenylalanine (508) | g | 0.087 | | Tyrosine (509) | g | 0.073 | | Valine (510) | g | 0.11 | | Arginine (511) | g | 0.09 | | Histidine (512) | g | 0.043 | | Alanine (513) | g | 0.06 | | Aspartic acid (514) | g | 0.479 | | Glutamic acid (515) | g | 0.328 | | Glycine (516) | g | 0.058 | | Proline (517) | g | 0.07 | | Serine (518) | g | 0.085 | | Fatty acids, total saturated (606) | g | 0.026 | | 10:0 (610) | g | 0.001 | | 12:0 (611) | g | 0.003 | | 14:0 (612) | g | 0.001 | | 16:0 (613) | g | 0.016 | | 18:0 (614) | g | 0.004 | | 18:1 undifferentiated (617) | g | 0.001 | | 18:2 undifferentiated (618) | g | 0.032 | | 18:3 undifferentiated (619) | g | 0.01 | | 16:1 undifferentiated (626) | g | 0.001 | | Fatty acids, total monounsaturated (645) | g | 0.002 | | Fatty acids, total polyunsaturated (646) | g | 0.043 |
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