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Fast foods, submarine sandwich, with cold cuts
NDB 21124
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g9.58
Total lipid (fat) (204)g8.17
Carbohydrate, by difference (205)g22.39
Ash (207)g2.07
Energy (208)kcal200
Water (255)g57.8
Energy (268)kJ837
Calcium, Ca (301)mg83
Iron, Fe (303)mg1.1
Magnesium, Mg (304)mg30
Phosphorus, P (305)mg126
Potassium, K (306)mg173
Sodium, Na (307)mg724
Zinc, Zn (309)mg1.13
Copper, Cu (312)mg0.133
Manganese, Mn (315)mg0.233
Selenium, Se (317)mcg13.5
Vitamin A, IU (318)IU186
Retinol (319)mcg26
Vitamin A, RAE (320)mcg_RAE31
Vitamin C, total ascorbic acid (401)mg5.4
Thiamin (404)mg0.44
Riboflavin (405)mg0.35
Niacin (406)mg2.41
Pantothenic acid (410)mg0.39
Vitamin B-6 (415)mg0.06
Folate, total (417)mcg38
Vitamin B-12 (418)mcg0.48
Folic acid (431)mcg14
Folate, food (432)mcg24
Folate, DFE (435)mcg_DFE48
Tryptophan (501)g0.109
Threonine (502)g0.326
Isoleucine (503)g0.396
Leucine (504)g0.697
Lysine (505)g0.565
Methionine (506)g0.192
Cystine (507)g0.126
Phenylalanine (508)g0.433
Tyrosine (509)g0.329
Valine (510)g0.481
Arginine (511)g0.445
Histidine (512)g0.272
Alanine (513)g0.379
Aspartic acid (514)g0.64
Glutamic acid (515)g2.327
Glycine (516)g0.387
Proline (517)g0.839
Serine (518)g0.455
Cholesterol (601)mg16
Fatty acids, total saturated (606)g2.986
Fatty acids, total monounsaturated (645)g3.608
Fatty acids, total polyunsaturated (646)g1.001

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Index to Food Descriptions: F
×
Food Source: Plant used as Food Source [B1347] > Vegetable-Producing Plant [B1579] > Vegetable-Producing Plant, Above-Ground Parts Used [B1057]
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Substances Included: Nutrients > Vitamins
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Head Vegetable [B1194] (42) 
 Lettuce [B1390] (13)
Index to Food Descriptions 
Index to Food Descriptions
 F (519)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 2100 Fast Foods (USDA SR) [A1291] (365)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acids, total polyunsaturated (6682)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Folic acid, synthetic (1126)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)