| Biscuits, plain or buttermilk, refrigerated dough, lower fat | NDB 18012 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 6.7 | Total lipid (fat) (204) | g | 4.5 | Carbohydrate, by difference (205) | g | 47.6 | Ash (207) | g | 3.3 | Energy (208) | kcal | 257 | Water (255) | g | 37.9 | Energy (268) | kJ | 1074 | Sugars, total (269) | g | 7 | Fiber, total dietary (291) | g | 1.6 | Calcium, Ca (301) | mg | 17 | Iron, Fe (303) | mg | 2.66 | Magnesium, Mg (304) | mg | 15 | Phosphorus, P (305) | mg | 400 | Potassium, K (306) | mg | 159 | Sodium, Na (307) | mg | 987 | Zinc, Zn (309) | mg | 0.39 | Copper, Cu (312) | mg | 0.079 | Manganese, Mn (315) | mg | 0.301 | Selenium, Se (317) | mcg | 18.9 | Vitamin E (alpha-tocopherol) (323) | mg | 0.06 | Lutein + zeaxanthin (338) | mcg | 10 | Thiamin (404) | mg | 0.448 | Riboflavin (405) | mg | 0.222 | Niacin (406) | mg | 3.295 | Pantothenic acid (410) | mg | 0.367 | Vitamin B-6 (415) | mg | 0.024 | Folate, total (417) | mcg | 102 | Choline, total (421) | mg | 19.2 | Vitamin K (phylloquinone) (430) | mcg | 1.9 | Folic acid (431) | mcg | 96 | Folate, food (432) | mcg | 6 | Folate, DFE (435) | mcg_DFE | 169 | Betaine (454) | mg | 41.8 | Tryptophan (501) | g | 0.082 | Threonine (502) | g | 0.182 | Isoleucine (503) | g | 0.231 | Leucine (504) | g | 0.461 | Lysine (505) | g | 0.148 | Methionine (506) | g | 0.118 | Cystine (507) | g | 0.142 | Phenylalanine (508) | g | 0.337 | Tyrosine (509) | g | 0.202 | Valine (510) | g | 0.269 | Arginine (511) | g | 0.27 | Histidine (512) | g | 0.149 | Alanine (513) | g | 0.215 | Aspartic acid (514) | g | 0.282 | Glutamic acid (515) | g | 2.251 | Glycine (516) | g | 0.24 | Proline (517) | g | 0.775 | Serine (518) | g | 0.333 | Fatty acids, total saturated (606) | g | 1.113 | 14:0 (612) | g | 0.02 | 16:0 (613) | g | 0.596 | 18:0 (614) | g | 0.497 | 18:1 undifferentiated (617) | g | 2.405 | 18:2 undifferentiated (618) | g | 0.637 | 18:3 undifferentiated (619) | g | 0.034 | Fatty acids, total monounsaturated (645) | g | 2.405 | Fatty acids, total polyunsaturated (646) | g | 0.671 |
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