 | Beans, pinto, mature seeds, cooked, boiled, without salt | NDB 16043 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 9.01 | Total lipid (fat) (204) | g | 0.65 | Carbohydrate, by difference (205) | g | 26.22 | Ash (207) | g | 1.17 | Energy (208) | kcal | 143 | Starch (209) | g | 15.15 | Sucrose (210) | g | 0.34 | Water (255) | g | 62.95 | Energy (268) | kJ | 600 | Sugars, total (269) | g | 0.34 | Fiber, total dietary (291) | g | 9 | Calcium, Ca (301) | mg | 46 | Iron, Fe (303) | mg | 2.09 | Magnesium, Mg (304) | mg | 50 | Phosphorus, P (305) | mg | 147 | Potassium, K (306) | mg | 436 | Sodium, Na (307) | mg | 1 | Zinc, Zn (309) | mg | 0.98 | Copper, Cu (312) | mg | 0.219 | Fluoride, F (313) | mcg | 2.2 | Manganese, Mn (315) | mg | 0.453 | Selenium, Se (317) | mcg | 6.2 | Vitamin E (alpha-tocopherol) (323) | mg | 0.94 | Vitamin C, total ascorbic acid (401) | mg | 0.8 | Thiamin (404) | mg | 0.193 | Riboflavin (405) | mg | 0.062 | Niacin (406) | mg | 0.318 | Pantothenic acid (410) | mg | 0.21 | Vitamin B-6 (415) | mg | 0.229 | Folate, total (417) | mcg | 172 | Choline, total (421) | mg | 35.3 | Vitamin K (phylloquinone) (430) | mcg | 3.5 | Folate, food (432) | mcg | 172 | Folate, DFE (435) | mcg_DFE | 172 | Betaine (454) | mg | 0.1 | Tryptophan (501) | g | 0.108 | Threonine (502) | g | 0.331 | Isoleucine (503) | g | 0.426 | Leucine (504) | g | 0.765 | Lysine (505) | g | 0.63 | Methionine (506) | g | 0.117 | Cystine (507) | g | 0.084 | Phenylalanine (508) | g | 0.531 | Tyrosine (509) | g | 0.213 | Valine (510) | g | 0.519 | Arginine (511) | g | 0.494 | Histidine (512) | g | 0.247 | Alanine (513) | g | 0.409 | Aspartic acid (514) | g | 1.128 | Glutamic acid (515) | g | 1.447 | Glycine (516) | g | 0.365 | Proline (517) | g | 0.515 | Serine (518) | g | 0.565 | Fatty acids, total saturated (606) | g | 0.136 | 16:0 (613) | g | 0.133 | 18:0 (614) | g | 0.003 | 18:1 undifferentiated (617) | g | 0.133 | 18:2 undifferentiated (618) | g | 0.098 | 18:3 undifferentiated (619) | g | 0.137 | Fatty acids, total monounsaturated (645) | g | 0.133 | Fatty acids, total polyunsaturated (646) | g | 0.235 |
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