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Beans, pinto, mature seeds, cooked, boiled, without salt
NDB 16043
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g9.01
Total lipid (fat) (204)g0.65
Carbohydrate, by difference (205)g26.22
Ash (207)g1.17
Energy (208)kcal143
Starch (209)g15.15
Sucrose (210)g0.34
Water (255)g62.95
Energy (268)kJ600
Sugars, total (269)g0.34
Fiber, total dietary (291)g9
Calcium, Ca (301)mg46
Iron, Fe (303)mg2.09
Magnesium, Mg (304)mg50
Phosphorus, P (305)mg147
Potassium, K (306)mg436
Sodium, Na (307)mg1
Zinc, Zn (309)mg0.98
Copper, Cu (312)mg0.219
Fluoride, F (313)mcg2.2
Manganese, Mn (315)mg0.453
Selenium, Se (317)mcg6.2
Vitamin E (alpha-tocopherol) (323)mg0.94
Vitamin C, total ascorbic acid (401)mg0.8
Thiamin (404)mg0.193
Riboflavin (405)mg0.062
Niacin (406)mg0.318
Pantothenic acid (410)mg0.21
Vitamin B-6 (415)mg0.229
Folate, total (417)mcg172
Choline, total (421)mg35.3
Vitamin K (phylloquinone) (430)mcg3.5
Folate, food (432)mcg172
Folate, DFE (435)mcg_DFE172
Betaine (454)mg0.1
Tryptophan (501)g0.108
Threonine (502)g0.331
Isoleucine (503)g0.426
Leucine (504)g0.765
Lysine (505)g0.63
Methionine (506)g0.117
Cystine (507)g0.084
Phenylalanine (508)g0.531
Tyrosine (509)g0.213
Valine (510)g0.519
Arginine (511)g0.494
Histidine (512)g0.247
Alanine (513)g0.409
Aspartic acid (514)g1.128
Glutamic acid (515)g1.447
Glycine (516)g0.365
Proline (517)g0.515
Serine (518)g0.565
Fatty acids, total saturated (606)g0.136
16:0 (613)g0.133
18:0 (614)g0.003
18:1 undifferentiated (617)g0.133
18:2 undifferentiated (618)g0.098
18:3 undifferentiated (619)g0.137
Fatty acids, total monounsaturated (645)g0.133
Fatty acids, total polyunsaturated (646)g0.235

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Pod or Seed Vegetable [B1156] (287) 
 Bean (Vegetable) [B1567] (183) 
 Phaseolus Vulgaris [B1555] (124) 
 Phaseolus Vulgaris, Edible Seed Cultivar [B1061] (96) 
 Pinto Bean [B1368] (23)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1600 Legumes and Legume Products (USDA SR) [A1286] (365)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Polysaccharides (602) 
 Starch (601) 
 Starch, total (601)
 Sugars (3962) 
 Sugars, total (3920)
 Disaccharides (1040) 
 Sucrose (896)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Fluoride (541)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Betaine (1634)
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)