 | | Lamb, new zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8 in. fat, raw | | NDB 17256 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 18.04 | | Total lipid (fat) (204) | g | 16.15 | | Ash (207) | g | 1.06 | | Energy (208) | kcal | 223 | | Water (255) | g | 66.02 | | Energy (268) | kJ | 933 | | Calcium, Ca (301) | mg | 10 | | Iron, Fe (303) | mg | 1.49 | | Magnesium, Mg (304) | mg | 15 | | Phosphorus, P (305) | mg | 170 | | Potassium, K (306) | mg | 131 | | Sodium, Na (307) | mg | 45 | | Zinc, Zn (309) | mg | 3.37 | | Copper, Cu (312) | mg | 0.095 | | Manganese, Mn (315) | mg | 0.02 | | Selenium, Se (317) | mcg | 3.5 | | Thiamin (404) | mg | 0.13 | | Riboflavin (405) | mg | 0.36 | | Niacin (406) | mg | 6.3 | | Pantothenic acid (410) | mg | 0.51 | | Vitamin B-6 (415) | mg | 0.11 | | Folate, total (417) | mcg | 1 | | Vitamin B-12 (418) | mcg | 2.53 | | Folate, food (432) | mcg | 1 | | Folate, DFE (435) | mcg_DFE | 1 | | Tryptophan (501) | g | 0.211 | | Threonine (502) | g | 0.772 | | Isoleucine (503) | g | 0.87 | | Leucine (504) | g | 1.403 | | Lysine (505) | g | 1.593 | | Methionine (506) | g | 0.463 | | Cystine (507) | g | 0.215 | | Phenylalanine (508) | g | 0.734 | | Tyrosine (509) | g | 0.606 | | Valine (510) | g | 0.974 | | Arginine (511) | g | 1.072 | | Histidine (512) | g | 0.572 | | Alanine (513) | g | 1.085 | | Aspartic acid (514) | g | 1.588 | | Glutamic acid (515) | g | 2.618 | | Glycine (516) | g | 0.881 | | Proline (517) | g | 0.757 | | Serine (518) | g | 0.671 | | Cholesterol (601) | mg | 71 | | Fatty acids, total saturated (606) | g | 8.18 | | 10:0 (610) | g | 0.05 | | 12:0 (611) | g | 0.06 | | 14:0 (612) | g | 0.67 | | 16:0 (613) | g | 3.55 | | 18:0 (614) | g | 3.22 | | 18:1 undifferentiated (617) | g | 5.79 | | 18:2 undifferentiated (618) | g | 0.39 | | 18:3 undifferentiated (619) | g | 0.29 | | 20:4 undifferentiated (620) | g | 0.01 | | 16:1 undifferentiated (626) | g | 0.28 | | 20:1 (628) | g | 0.03 | | Fatty acids, total monounsaturated (645) | g | 6.19 | | Fatty acids, total polyunsaturated (646) | g | 0.7 |
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