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Beans, kidney, royal red, mature seeds, cooked, boiled, without salt
NDB 16036
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g9.49
Total lipid (fat) (204)g0.17
Carbohydrate, by difference (205)g21.85
Ash (207)g1.5
Energy (208)kcal123
Water (255)g66.99
Energy (268)kJ515
Fiber, total dietary (291)g9.3
Calcium, Ca (301)mg44
Iron, Fe (303)mg2.77
Magnesium, Mg (304)mg42
Phosphorus, P (305)mg142
Potassium, K (306)mg378
Sodium, Na (307)mg5
Zinc, Zn (309)mg0.9
Copper, Cu (312)mg0.262
Manganese, Mn (315)mg0.255
Selenium, Se (317)mcg1.2
Vitamin A, IU (318)IU3
Vitamin C, total ascorbic acid (401)mg1.2
Thiamin (404)mg0.095
Riboflavin (405)mg0.067
Niacin (406)mg0.552
Pantothenic acid (410)mg0.219
Vitamin B-6 (415)mg0.104
Folate, total (417)mcg74
Folate, food (432)mcg74
Folate, DFE (435)mcg_DFE74
Tryptophan (501)g0.112
Threonine (502)g0.399
Isoleucine (503)g0.419
Leucine (504)g0.757
Lysine (505)g0.651
Methionine (506)g0.143
Cystine (507)g0.103
Phenylalanine (508)g0.513
Tyrosine (509)g0.267
Valine (510)g0.496
Arginine (511)g0.587
Histidine (512)g0.264
Alanine (513)g0.398
Aspartic acid (514)g1.148
Glutamic acid (515)g1.447
Glycine (516)g0.37
Proline (517)g0.402
Serine (518)g0.516
Fatty acids, total saturated (606)g0.024
16:0 (613)g0.022
18:0 (614)g0.003
18:1 undifferentiated (617)g0.013
18:2 undifferentiated (618)g0.036
18:3 undifferentiated (619)g0.057
Fatty acids, total monounsaturated (645)g0.013
Fatty acids, total polyunsaturated (646)g0.093

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Pod or Seed Vegetable [B1156] (287) 
 Bean (Vegetable) [B1567] (183) 
 Phaseolus Vulgaris [B1555] (124) 
 Phaseolus Vulgaris, Edible Seed Cultivar [B1061] (96) 
 Kidney Bean [B1113] (21) 
 Red Kidney Bean [B1659] (10)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1600 Legumes and Legume Products (USDA SR) [A1286] (365)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)