 | Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded | NDB 17097 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 31.75 | Total lipid (fat) (204) | g | 8.35 | Ash (207) | g | 1.4 | Energy (208) | kcal | 211 | Water (255) | g | 58.34 | Energy (268) | kJ | 883 | Calcium, Ca (301) | mg | 6 | Iron, Fe (303) | mg | 0.88 | Magnesium, Mg (304) | mg | 31 | Phosphorus, P (305) | mg | 279 | Potassium, K (306) | mg | 425 | Sodium, Na (307) | mg | 76 | Zinc, Zn (309) | mg | 3.23 | Copper, Cu (312) | mg | 0.062 | Manganese, Mn (315) | mg | 0.031 | Selenium, Se (317) | mcg | 13.4 | Vitamin E (alpha-tocopherol) (323) | mg | 0.42 | Thiamin (404) | mg | 0.07 | Riboflavin (405) | mg | 0.35 | Niacin (406) | mg | 12.05 | Pantothenic acid (410) | mg | 1.17 | Vitamin B-6 (415) | mg | 0.49 | Folate, total (417) | mcg | 15 | Vitamin B-12 (418) | mcg | 1.45 | Choline, total (421) | mg | 123.2 | Vitamin K (phylloquinone) (430) | mcg | 5 | Folate, food (432) | mcg | 15 | Folate, DFE (435) | mcg_DFE | 15 | Betaine (454) | mg | 16.2 | Tryptophan (501) | g | 0.321 | Threonine (502) | g | 1.387 | Isoleucine (503) | g | 1.564 | Leucine (504) | g | 2.527 | Lysine (505) | g | 2.616 | Methionine (506) | g | 0.741 | Cystine (507) | g | 0.358 | Phenylalanine (508) | g | 1.281 | Tyrosine (509) | g | 1.012 | Valine (510) | g | 1.755 | Arginine (511) | g | 1.867 | Histidine (512) | g | 1.152 | Alanine (513) | g | 1.888 | Aspartic acid (514) | g | 2.739 | Glutamic acid (515) | g | 5.022 | Glycine (516) | g | 1.632 | Proline (517) | g | 1.326 | Serine (518) | g | 1.19 | Cholesterol (601) | mg | 105 | Fatty acids, total saturated (606) | g | 3.16 | 10:0 (610) | g | 0.01 | 12:0 (611) | g | 0.02 | 14:0 (612) | g | 0.3 | 16:0 (613) | g | 1.7 | 18:0 (614) | g | 1.04 | 18:1 undifferentiated (617) | g | 2.82 | 18:2 undifferentiated (618) | g | 0.46 | 18:3 undifferentiated (619) | g | 0.05 | 20:4 undifferentiated (620) | g | 0.07 | 16:1 undifferentiated (626) | g | 0.34 | Fatty acids, total monounsaturated (645) | g | 3.23 | Fatty acids, total polyunsaturated (646) | g | 0.58 |
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