 | | Spices, dill weed, dried | | NDB 02017 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 19.96 | | Total lipid (fat) (204) | g | 4.36 | | Carbohydrate, by difference (205) | g | 55.82 | | Ash (207) | g | 12.56 | | Energy (208) | kcal | 253 | | Water (255) | g | 7.3 | | Energy (268) | kJ | 1059 | | Fiber, total dietary (291) | g | 13.6 | | Calcium, Ca (301) | mg | 1784 | | Iron, Fe (303) | mg | 48.78 | | Magnesium, Mg (304) | mg | 451 | | Phosphorus, P (305) | mg | 543 | | Potassium, K (306) | mg | 3308 | | Sodium, Na (307) | mg | 208 | | Zinc, Zn (309) | mg | 3.3 | | Copper, Cu (312) | mg | 0.49 | | Manganese, Mn (315) | mg | 3.95 | | Vitamin A, IU (318) | IU | 5850 | | Vitamin A, RAE (320) | mcg_RAE | 293 | | Vitamin C, total ascorbic acid (401) | mg | 50 | | Thiamin (404) | mg | 0.418 | | Riboflavin (405) | mg | 0.284 | | Niacin (406) | mg | 2.807 | | Vitamin B-6 (415) | mg | 1.71 | | Fatty acids, total saturated (606) | g | 0.234 |
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