 | | Peppers, hot chile, sun-dried | | NDB 11962 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 10.58 | | Total lipid (fat) (204) | g | 5.81 | | Carbohydrate, by difference (205) | g | 69.86 | | Ash (207) | g | 6.6 | | Energy (208) | kcal | 324 | | Water (255) | g | 7.15 | | Energy (268) | kJ | 1356 | | Sugars, total (269) | g | 41.06 | | Fiber, total dietary (291) | g | 28.7 | | Calcium, Ca (301) | mg | 45 | | Iron, Fe (303) | mg | 6.04 | | Magnesium, Mg (304) | mg | 88 | | Phosphorus, P (305) | mg | 159 | | Potassium, K (306) | mg | 1870 | | Sodium, Na (307) | mg | 91 | | Zinc, Zn (309) | mg | 1.02 | | Copper, Cu (312) | mg | 0.228 | | Manganese, Mn (315) | mg | 0.821 | | Selenium, Se (317) | mcg | 3.5 | | Vitamin A, IU (318) | IU | 26488 | | Vitamin A, RAE (320) | mcg_RAE | 1324 | | Carotene, beta (321) | mcg | 14844 | | Carotene, alpha (322) | mcg | 994 | | Vitamin E (alpha-tocopherol) (323) | mg | 3.14 | | Cryptoxanthin, beta (334) | mcg | 1103 | | Lutein + zeaxanthin (338) | mcg | 5494 | | Vitamin C, total ascorbic acid (401) | mg | 31.4 | | Thiamin (404) | mg | 0.081 | | Riboflavin (405) | mg | 1.205 | | Niacin (406) | mg | 8.669 | | Pantothenic acid (410) | mg | 0.956 | | Vitamin B-6 (415) | mg | 0.81 | | Folate, total (417) | mcg | 51 | | Choline, total (421) | mg | 84.3 | | Vitamin K (phylloquinone) (430) | mcg | 108.2 | | Folate, food (432) | mcg | 51 | | Folate, DFE (435) | mcg_DFE | 51 | | Tryptophan (501) | g | 0.135 | | Threonine (502) | g | 0.389 | | Isoleucine (503) | g | 0.342 | | Leucine (504) | g | 0.554 | | Lysine (505) | g | 0.471 | | Methionine (506) | g | 0.127 | | Cystine (507) | g | 0.203 | | Phenylalanine (508) | g | 0.327 | | Tyrosine (509) | g | 0.22 | | Valine (510) | g | 0.447 | | Arginine (511) | g | 0.508 | | Histidine (512) | g | 0.215 | | Alanine (513) | g | 0.433 | | Aspartic acid (514) | g | 1.512 | | Glutamic acid (515) | g | 1.397 | | Glycine (516) | g | 0.391 | | Proline (517) | g | 0.46 | | Serine (518) | g | 0.425 | | Fatty acids, total saturated (606) | g | 0.813 | | 14:0 (612) | g | 0.016 | | 16:0 (613) | g | 0.69 | | 18:0 (614) | g | 0.107 | | 18:1 undifferentiated (617) | g | 0.449 | | 18:2 undifferentiated (618) | g | 3.056 | | 18:3 undifferentiated (619) | g | 0.023 | | 16:1 undifferentiated (626) | g | 0.019 | | Fatty acids, total monounsaturated (645) | g | 0.468 | | Fatty acids, total polyunsaturated (646) | g | 3.079 |
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