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Veal, breast, point half, boneless, separable lean and fat, cooked, braised
NDB 17274
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g28.23
Total lipid (fat) (204)g14.16
Ash (207)g0.92
Energy (208)kcal248
Water (255)g57.36
Energy (268)kJ1038
Calcium, Ca (301)mg9
Iron, Fe (303)mg0.79
Magnesium, Mg (304)mg21
Phosphorus, P (305)mg197
Potassium, K (306)mg278
Sodium, Na (307)mg66
Zinc, Zn (309)mg3.85
Copper, Cu (312)mg0.073
Manganese, Mn (315)mg0.008
Selenium, Se (317)mcg11.5
Thiamin (404)mg0.056
Riboflavin (405)mg0.309
Niacin (406)mg8.352
Pantothenic acid (410)mg1.071
Vitamin B-6 (415)mg0.272
Folate, total (417)mcg14
Vitamin B-12 (418)mcg1.39
Folate, food (432)mcg14
Folate, DFE (435)mcg_DFE14
Tryptophan (501)g0.285
Threonine (502)g1.233
Isoleucine (503)g1.391
Leucine (504)g2.245
Lysine (505)g2.326
Methionine (506)g0.659
Cystine (507)g0.32
Phenylalanine (508)g1.138
Tyrosine (509)g0.898
Valine (510)g1.559
Arginine (511)g1.662
Histidine (512)g1.025
Alanine (513)g1.68
Aspartic acid (514)g2.435
Glutamic acid (515)g4.467
Glycine (516)g1.45
Proline (517)g1.179
Serine (518)g1.057
Cholesterol (601)mg114
Fatty acids, total saturated (606)g5.489
12:0 (611)g0.094
14:0 (612)g0.806
16:0 (613)g3.169
18:0 (614)g1.34
18:1 undifferentiated (617)g5.791
18:2 undifferentiated (618)g0.825
18:3 undifferentiated (619)g0.047
20:4 undifferentiated (620)g0.088
16:1 undifferentiated (626)g0.621
20:1 (628)g0.056
Fatty acids, total monounsaturated (645)g6.698
Fatty acids, total polyunsaturated (646)g0.996

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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Cattle [B1161] (995) 
 Calf [B1349] (87)
Index to Food Descriptions 
Index to Food Descriptions
 V (117)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)