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Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior
NDB 03137
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.6
Total lipid (fat) (204)g0.1
Carbohydrate, by difference (205)g18.7
Ash (207)g0.78
Energy (208)kcal70
Sucrose (210)g0.04
Glucose (dextrose) (211)g6.79
Fructose (212)g3.32
Maltose (214)g0.02
Water (255)g80.1
Energy (268)kJ293
Sugars, total (269)g10.97
Fiber, total dietary (291)g2.7
Calcium, Ca (301)mg15
Iron, Fe (303)mg0.33
Magnesium, Mg (304)mg10
Phosphorus, P (305)mg15
Potassium, K (306)mg162
Sodium, Na (307)mg2
Zinc, Zn (309)mg0.1
Copper, Cu (312)mg0.062
Selenium, Se (317)mcg0.5
Vitamin A, IU (318)IU208
Vitamin A, RAE (320)mcg_RAE10
Carotene, beta (321)mcg105
Carotene, alpha (322)mcg15
Vitamin E (alpha-tocopherol) (323)mg0.11
Cryptoxanthin, beta (334)mcg25
Lutein + zeaxanthin (338)mcg39
Vitamin C, total ascorbic acid (401)mg0.8
Thiamin (404)mg0.022
Riboflavin (405)mg0.083
Niacin (406)mg0.526
Pantothenic acid (410)mg0.141
Vitamin B-6 (415)mg0.086
Folate, total (417)mcg1
Vitamin K (phylloquinone) (430)mcg15.8
Folate, food (432)mcg1
Folate, DFE (435)mcg_DFE1
Fatty acids, total saturated (606)g0.008
16:0 (613)g0.007
18:0 (614)g0.001
18:1 undifferentiated (617)g0.065
18:2 undifferentiated (618)g0.022
16:1 undifferentiated (626)g0.001
Fatty acids, total monounsaturated (645)g0.066
Fatty acids, total polyunsaturated (646)g0.022

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Fruit-Producing Plant [B1140] (480) 
 Stone Fruit [B1539] (111) 
 Plum [B1206] (23) 
 Prune [B1207] (13)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0300 Baby Foods (USDA SR) [A1273] (327)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Disaccharides (1040) 
 Maltose (506)
 Sucrose (896)
 Monosaccharides (960) 
 Fructose (833)
 Glucose (927)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Alpha-carotene (635)
 Beta-carotene, total (1998)
 Beta-cryptoxanthin (638)
 Lutein plus zeaxanthine (1677)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)