| Collards, cooked, boiled, drained, with salt | NDB 11768 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 2.11 | Total lipid (fat) (204) | g | 0.36 | Carbohydrate, by difference (205) | g | 4.91 | Ash (207) | g | 0.76 | Energy (208) | kcal | 26 | Water (255) | g | 91.86 | Energy (268) | kJ | 107 | Sugars, total (269) | g | 0.4 | Fiber, total dietary (291) | g | 2.8 | Calcium, Ca (301) | mg | 140 | Iron, Fe (303) | mg | 1.16 | Magnesium, Mg (304) | mg | 20 | Phosphorus, P (305) | mg | 30 | Potassium, K (306) | mg | 116 | Sodium, Na (307) | mg | 252 | Zinc, Zn (309) | mg | 0.23 | Copper, Cu (312) | mg | 0.038 | Manganese, Mn (315) | mg | 0.436 | Selenium, Se (317) | mcg | 0.5 | Vitamin A, IU (318) | IU | 8114 | Vitamin A, RAE (320) | mcg_RAE | 406 | Carotene, beta (321) | mcg | 4814 | Carotene, alpha (322) | mcg | 90 | Vitamin E (alpha-tocopherol) (323) | mg | 0.88 | Lutein + zeaxanthin (338) | mcg | 7694 | Vitamin C, total ascorbic acid (401) | mg | 18.2 | Thiamin (404) | mg | 0.04 | Riboflavin (405) | mg | 0.106 | Niacin (406) | mg | 0.575 | Pantothenic acid (410) | mg | 0.218 | Vitamin B-6 (415) | mg | 0.128 | Folate, total (417) | mcg | 93 | Choline, total (421) | mg | 31.8 | Vitamin K (phylloquinone) (430) | mcg | 440 | Folate, food (432) | mcg | 93 | Folate, DFE (435) | mcg_DFE | 93 | Betaine (454) | mg | 0.1 | Tryptophan (501) | g | 0.027 | Threonine (502) | g | 0.074 | Isoleucine (503) | g | 0.086 | Leucine (504) | g | 0.13 | Lysine (505) | g | 0.101 | Methionine (506) | g | 0.028 | Cystine (507) | g | 0.022 | Phenylalanine (508) | g | 0.075 | Tyrosine (509) | g | 0.056 | Valine (510) | g | 0.104 | Arginine (511) | g | 0.108 | Histidine (512) | g | 0.04 | Alanine (513) | g | 0.09 | Aspartic acid (514) | g | 0.161 | Glutamic acid (515) | g | 0.176 | Glycine (516) | g | 0.081 | Proline (517) | g | 0.09 | Serine (518) | g | 0.067 | Fatty acids, total saturated (606) | g | 0.047 | 12:0 (611) | g | 0.002 | 14:0 (612) | g | 0.002 | 16:0 (613) | g | 0.039 | 18:0 (614) | g | 0.002 | 18:1 undifferentiated (617) | g | 0.025 | 18:2 undifferentiated (618) | g | 0.07 | 18:3 undifferentiated (619) | g | 0.093 | 20:4 undifferentiated (620) | g | 0.002 | Fatty acids, total monounsaturated (645) | g | 0.026 | Fatty acids, total polyunsaturated (646) | g | 0.173 |
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