Item 3 of 147 (back to results) previous next Celery, cooked, boiled, drained, without salt NDB 11144 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 0.83 Total lipid (fat) (204) g 0.16 Carbohydrate, by difference (205) g 4 Ash (207) g 0.9 Energy (208) kcal 18 Sucrose (210) g 0.14 Glucose (dextrose) (211) g 0.71 Fructose (212) g 0.66 Water (255) g 94.11 Energy (268) kJ 74 Sugars, total (269) g 2.37 Galactose (287) g 0.85 Fiber, total dietary (291) g 1.6 Calcium, Ca (301) mg 42 Iron, Fe (303) mg 0.42 Magnesium, Mg (304) mg 12 Phosphorus, P (305) mg 25 Potassium, K (306) mg 284 Sodium, Na (307) mg 91 Zinc, Zn (309) mg 0.14 Copper, Cu (312) mg 0.036 Manganese, Mn (315) mg 0.106 Selenium, Se (317) mcg 1 Vitamin A, IU (318) IU 521 Vitamin A, RAE (320) mcg_RAE 26 Carotene, beta (321) mcg 313 Vitamin E (alpha-tocopherol) (323) mg 0.35 Lutein + zeaxanthin (338) mcg 329 Vitamin C, total ascorbic acid (401) mg 6.1 Thiamin (404) mg 0.043 Riboflavin (405) mg 0.047 Niacin (406) mg 0.319 Pantothenic acid (410) mg 0.195 Vitamin B-6 (415) mg 0.086 Folate, total (417) mcg 22 Choline, total (421) mg 7.9 Vitamin K (phylloquinone) (430) mcg 37.8 Folate, food (432) mcg 22 Folate, DFE (435) mcg_DFE 22 Tryptophan (501) g 0.011 Threonine (502) g 0.024 Isoleucine (503) g 0.025 Leucine (504) g 0.039 Lysine (505) g 0.032 Methionine (506) g 0.007 Cystine (507) g 0.005 Phenylalanine (508) g 0.024 Tyrosine (509) g 0.011 Valine (510) g 0.033 Arginine (511) g 0.024 Histidine (512) g 0.014 Alanine (513) g 0.027 Aspartic acid (514) g 0.141 Glutamic acid (515) g 0.107 Glycine (516) g 0.026 Proline (517) g 0.022 Serine (518) g 0.024 Fatty acids, total saturated (606) g 0.04 14:0 (612) g 0.001 16:0 (613) g 0.035 18:0 (614) g 0.004 18:1 undifferentiated (617) g 0.029 18:2 undifferentiated (618) g 0.075 16:1 undifferentiated (626) g 0.001 Phytosterols (636) mg 7 Fatty acids, total monounsaturated (645) g 0.03 Fatty acids, total polyunsaturated (646) g 0.075

Current search: Food Source: Plant used as Food Source [B1347] > Spice or Flavor-Producing Plant [B1179] × Select any link to see items in a related category. more general categories    information about this item Food Source  Food Source  Plant used as Food Source [B1347] (2610)   Spice or Flavor-Producing Plant [B1179] (147)   Celery [B1282] (6) Index to Food Descriptions  Index to Food Descriptions  C (1638) Product Type  Product Type  Product Type, USA [A0289] (7636)   Product Type, USDA Standard Reference [A1269] (7636)   1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812) Substances Included  Substances Included  Nutrients (7636)   Proximates (7636)   Ash (7494)  Carbohydrates (5803)  Energy, gross (7616)  Protein (7331)  Water (7537)  Carbohydrate components (4808)   Fiber (4034)   Fiber, total dietary (4034)  Sugars (3962)   Sugars, total (3920)  Disaccharides (1040)   Sucrose (896)  Monosaccharides (960)   Fructose (833)  Galactose (129)  Glucose (927)  Lipid components (7365)   Fats (7353)   Fat, total (7339)  Saturated fat, total (6980)  Fatty acids (6738)   Monounsaturated fatty acids (6686)   Fatty acid 16:1 (5070)  Fatty acid 18:1 (octadecenoic acid) (6168)  Fatty acids, total monounsaturated (6658)  Polyunsaturated fatty acids (6706)   Fatty acid 18:2 (6194)  Fatty acids, total polyunsaturated (6682)  Saturated fatty acids (6174)   Fatty acid 14:0 (myristic acid) (5097)  Fatty acid 16:0 (palmitic acid) (6165)  Fatty acid 18:0 (stearic acid) (6025)  Sterols (4388)   Phytosterols, total (332)  Minerals (7536)   Macroelements (7522)   Calcium (7258)  Iron, total (7285)  Magnesium (6740)  Phosphorus (6843)  Potassium (7094)  Sodium (7367)  Trace elements (6887)   Copper (6608)  Manganese (5921)  Selenium, total (5929)  Zinc (6799)  Nitrogen components (4790)   Amino acids (4627)   Alanine (4533)  Arginine (4578)  Aspartic acid (4536)  Cystine (4516)  Glutamic acid (4539)  Glycine (4532)  Histidine (4584)  Isoleucine (4592)  Leucine (4591)  Lysine (4604)  Methionine (4598)  Phenylalanine (4589)  Proline (4522)  Serine (4533)  Threonine (4590)  Tryptophan (4531)  Tyrosine (4557)  Valine (4592)  Vitamins (7376)   Fat soluble vitamins (6402)   Vitamin A and related components (5106)   Vitamin A; from retinol, carotenoid (3841)  Carotenoids (2322)   Beta-carotene, total (1998)  Lutein plus zeaxanthine (1677)  Vitamin E components (4372)   Alpha-tocopherol (4366)  Vitamin K components (3577)   Vitamin K-1 (3459)  Water soluble vitamins (7145)   Folate components (6073)   Folate, DFE (5753)  Folate, food (5797)  Folate, total (6071)  Vitamin B components (6919)   Choline (3824)  Niacin equivalents, total (6705)  Pantothenic acid (5925)  Riboflavin (6727)  Thiamin (6667)  Vitamin B-6, total (6478)  Vitamin C components (3635)   Vitamin C (ascorbic acid) (3635)