 | | Spices, poultry seasoning | | NDB 02034 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 9.59 | | Total lipid (fat) (204) | g | 7.53 | | Carbohydrate, by difference (205) | g | 65.59 | | Ash (207) | g | 5.92 | | Energy (208) | kcal | 307 | | Water (255) | g | 9.31 | | Energy (268) | kJ | 1284 | | Sugars, total (269) | g | 3.08 | | Fiber, total dietary (291) | g | 11.3 | | Calcium, Ca (301) | mg | 996 | | Iron, Fe (303) | mg | 35.3 | | Magnesium, Mg (304) | mg | 224 | | Phosphorus, P (305) | mg | 171 | | Potassium, K (306) | mg | 684 | | Sodium, Na (307) | mg | 27 | | Zinc, Zn (309) | mg | 3.14 | | Copper, Cu (312) | mg | 0.843 | | Manganese, Mn (315) | mg | 6.857 | | Selenium, Se (317) | mcg | 7.2 | | Vitamin A, IU (318) | IU | 2632 | | Vitamin A, RAE (320) | mcg_RAE | 132 | | Carotene, beta (321) | mcg | 1568 | | Vitamin E (alpha-tocopherol) (323) | mg | 1.32 | | Lycopene (337) | mcg | 2 | | Lycopene (337) | mcg | 2 | | Lutein + zeaxanthin (338) | mcg | 503 | | Vitamin C, total ascorbic acid (401) | mg | 12 | | Thiamin (404) | mg | 0.264 | | Riboflavin (405) | mg | 0.191 | | Niacin (406) | mg | 2.97 | | Vitamin B-6 (415) | mg | 1.32 | | Folate, total (417) | mcg | 138 | | Choline, total (421) | mg | 30.3 | | Vitamin K (phylloquinone) (430) | mcg | 805.4 | | Folate, food (432) | mcg | 138 | | Folate, DFE (435) | mcg_DFE | 138 | | Fatty acids, total saturated (606) | g | 3.29 | | 8:0 (609) | g | 0.128 | | 10:0 (610) | g | 0.135 | | 12:0 (611) | g | 0.125 | | 14:0 (612) | g | 1.221 | | 16:0 (613) | g | 1.281 | | 18:0 (614) | g | 0.36 | | 18:1 undifferentiated (617) | g | 1.113 | | 18:2 undifferentiated (618) | g | 0.992 | | 18:3 undifferentiated (619) | g | 0.944 | | 16:1 undifferentiated (626) | g | 0.082 | | Phytosterols (636) | mg | 96 | | Fatty acids, total monounsaturated (645) | g | 1.206 | | Fatty acids, total polyunsaturated (646) | g | 1.936 |
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