| Beet greens, raw | NDB 11086 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 2.2 | Total lipid (fat) (204) | g | 0.13 | Carbohydrate, by difference (205) | g | 4.33 | Ash (207) | g | 2.33 | Energy (208) | kcal | 22 | Water (255) | g | 91.02 | Energy (268) | kJ | 92 | Sugars, total (269) | g | 0.5 | Fiber, total dietary (291) | g | 3.7 | Calcium, Ca (301) | mg | 117 | Iron, Fe (303) | mg | 2.57 | Magnesium, Mg (304) | mg | 70 | Phosphorus, P (305) | mg | 41 | Potassium, K (306) | mg | 762 | Sodium, Na (307) | mg | 226 | Zinc, Zn (309) | mg | 0.38 | Copper, Cu (312) | mg | 0.191 | Manganese, Mn (315) | mg | 0.391 | Selenium, Se (317) | mcg | 0.9 | Vitamin A, IU (318) | IU | 6326 | Vitamin A, RAE (320) | mcg_RAE | 316 | Carotene, beta (321) | mcg | 3794 | Carotene, alpha (322) | mcg | 3 | Vitamin E (alpha-tocopherol) (323) | mg | 1.5 | Lutein + zeaxanthin (338) | mcg | 1503 | Vitamin C, total ascorbic acid (401) | mg | 30 | Thiamin (404) | mg | 0.1 | Riboflavin (405) | mg | 0.22 | Niacin (406) | mg | 0.4 | Pantothenic acid (410) | mg | 0.25 | Vitamin B-6 (415) | mg | 0.106 | Folate, total (417) | mcg | 15 | Choline, total (421) | mg | 0.4 | Vitamin K (phylloquinone) (430) | mcg | 400 | Folate, food (432) | mcg | 15 | Folate, DFE (435) | mcg_DFE | 15 | Tryptophan (501) | g | 0.035 | Threonine (502) | g | 0.065 | Isoleucine (503) | g | 0.046 | Leucine (504) | g | 0.098 | Lysine (505) | g | 0.064 | Methionine (506) | g | 0.018 | Cystine (507) | g | 0.021 | Phenylalanine (508) | g | 0.058 | Tyrosine (509) | g | 0.052 | Valine (510) | g | 0.065 | Arginine (511) | g | 0.063 | Histidine (512) | g | 0.034 | Alanine (513) | g | 0.081 | Aspartic acid (514) | g | 0.129 | Glutamic acid (515) | g | 0.267 | Glycine (516) | g | 0.081 | Proline (517) | g | 0.052 | Serine (518) | g | 0.07 | Fatty acids, total saturated (606) | g | 0.02 | 16:0 (613) | g | 0.02 | 18:1 undifferentiated (617) | g | 0.026 | 18:2 undifferentiated (618) | g | 0.041 | 18:3 undifferentiated (619) | g | 0.004 | Phytosterols (636) | mg | 21 | Fatty acids, total monounsaturated (645) | g | 0.026 | Fatty acids, total polyunsaturated (646) | g | 0.046 |
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