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Beans, french, mature seeds, raw
NDB 16022
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g18.81
Total lipid (fat) (204)g2.02
Carbohydrate, by difference (205)g64.11
Ash (207)g4.3
Energy (208)kcal343
Water (255)g10.77
Energy (268)kJ1435
Fiber, total dietary (291)g25.2
Calcium, Ca (301)mg186
Iron, Fe (303)mg3.4
Magnesium, Mg (304)mg188
Phosphorus, P (305)mg304
Potassium, K (306)mg1316
Sodium, Na (307)mg18
Zinc, Zn (309)mg1.9
Copper, Cu (312)mg0.44
Manganese, Mn (315)mg1.2
Selenium, Se (317)mcg12.9
Vitamin A, IU (318)IU8
Vitamin C, total ascorbic acid (401)mg4.6
Thiamin (404)mg0.535
Riboflavin (405)mg0.221
Niacin (406)mg2.083
Pantothenic acid (410)mg0.789
Vitamin B-6 (415)mg0.401
Folate, total (417)mcg399
Folate, food (432)mcg399
Folate, DFE (435)mcg_DFE399
Tryptophan (501)g0.223
Threonine (502)g0.792
Isoleucine (503)g0.831
Leucine (504)g1.502
Lysine (505)g1.291
Methionine (506)g0.283
Cystine (507)g0.205
Phenylalanine (508)g1.017
Tyrosine (509)g0.53
Valine (510)g0.984
Arginine (511)g1.165
Histidine (512)g0.524
Alanine (513)g0.789
Aspartic acid (514)g2.276
Glutamic acid (515)g2.869
Glycine (516)g0.734
Proline (517)g0.798
Serine (518)g1.023
Fatty acids, total saturated (606)g0.221
14:0 (612)g0.005
16:0 (613)g0.186
18:0 (614)g0.023
18:1 undifferentiated (617)g0.135
18:2 undifferentiated (618)g0.442
18:3 undifferentiated (619)g0.765
16:1 undifferentiated (626)g0.003
Fatty acids, total monounsaturated (645)g0.138
Fatty acids, total polyunsaturated (646)g1.207

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Pod or Seed Vegetable [B1156] (287) 
 Bean (Vegetable) [B1567] (183) 
 Phaseolus Vulgaris [B1555] (124) 
 Phaseolus Vulgaris, Edible Seed Cultivar [B1061] (96) 
 Kidney Bean [B1113] (21)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1600 Legumes and Legume Products (USDA SR) [A1286] (365)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)