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Beans, kidney, california red, mature seeds, raw
NDB 16030
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g24.37
Total lipid (fat) (204)g0.25
Carbohydrate, by difference (205)g59.8
Ash (207)g3.83
Energy (208)kcal330
Water (255)g11.75
Energy (268)kJ1381
Fiber, total dietary (291)g24.9
Calcium, Ca (301)mg195
Iron, Fe (303)mg9.35
Magnesium, Mg (304)mg160
Phosphorus, P (305)mg405
Potassium, K (306)mg1490
Sodium, Na (307)mg11
Zinc, Zn (309)mg2.55
Copper, Cu (312)mg1.1
Manganese, Mn (315)mg1
Selenium, Se (317)mcg3.2
Vitamin A, IU (318)IU8
Vitamin C, total ascorbic acid (401)mg4.5
Thiamin (404)mg0.529
Riboflavin (405)mg0.219
Niacin (406)mg2.06
Pantothenic acid (410)mg0.78
Vitamin B-6 (415)mg0.397
Folate, total (417)mcg394
Folate, food (432)mcg394
Folate, DFE (435)mcg_DFE394
Tryptophan (501)g0.289
Threonine (502)g1.026
Isoleucine (503)g1.076
Leucine (504)g1.946
Lysine (505)g1.673
Methionine (506)g0.367
Cystine (507)g0.265
Phenylalanine (508)g1.318
Tyrosine (509)g0.686
Valine (510)g1.275
Arginine (511)g1.509
Histidine (512)g0.679
Alanine (513)g1.022
Aspartic acid (514)g2.948
Glutamic acid (515)g3.717
Glycine (516)g0.952
Proline (517)g1.034
Serine (518)g1.326
Fatty acids, total saturated (606)g0.036
16:0 (613)g0.032
18:0 (614)g0.004
18:1 undifferentiated (617)g0.019
18:2 undifferentiated (618)g0.054
18:3 undifferentiated (619)g0.084
Fatty acids, total monounsaturated (645)g0.019
Fatty acids, total polyunsaturated (646)g0.138

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Pod or Seed Vegetable [B1156] (287) 
 Bean (Vegetable) [B1567] (183) 
 Phaseolus Vulgaris [B1555] (124) 
 Phaseolus Vulgaris, Edible Seed Cultivar [B1061] (96) 
 Kidney Bean [B1113] (21) 
 Red Kidney Bean [B1659] (10)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1600 Legumes and Legume Products (USDA SR) [A1286] (365)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)