Item 21 of 31 (back to results) previous next Peppers, sweet, red, canned, solids and liquids NDB 11916 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 0.8 Total lipid (fat) (204) g 0.3 Carbohydrate, by difference (205) g 3.9 Ash (207) g 3.75 Energy (208) kcal 18 Water (255) g 91.25 Energy (268) kJ 75 Fiber, total dietary (291) g 1.2 Calcium, Ca (301) mg 41 Iron, Fe (303) mg 0.8 Magnesium, Mg (304) mg 11 Phosphorus, P (305) mg 20 Potassium, K (306) mg 146 Sodium, Na (307) mg 1369 Zinc, Zn (309) mg 0.18 Copper, Cu (312) mg 0.13 Manganese, Mn (315) mg 0.16 Selenium, Se (317) mcg 0.3 Vitamin A, IU (318) IU 520 Vitamin A, RAE (320) mcg_RAE 26 Vitamin C, total ascorbic acid (401) mg 46.5 Thiamin (404) mg 0.025 Riboflavin (405) mg 0.03 Niacin (406) mg 0.55 Pantothenic acid (410) mg 0.038 Vitamin B-6 (415) mg 0.178 Folate, total (417) mcg 16 Folate, food (432) mcg 16 Folate, DFE (435) mcg_DFE 16 Tryptophan (501) g 0.01 Threonine (502) g 0.029 Isoleucine (503) g 0.026 Leucine (504) g 0.042 Lysine (505) g 0.036 Methionine (506) g 0.01 Cystine (507) g 0.015 Phenylalanine (508) g 0.025 Tyrosine (509) g 0.017 Valine (510) g 0.034 Arginine (511) g 0.038 Histidine (512) g 0.016 Alanine (513) g 0.033 Aspartic acid (514) g 0.114 Glutamic acid (515) g 0.106 Glycine (516) g 0.03 Proline (517) g 0.035 Serine (518) g 0.032 Fatty acids, total saturated (606) g 0.045 14:0 (612) g 0.001 16:0 (613) g 0.033 18:0 (614) g 0.011 18:1 undifferentiated (617) g 0.018 18:2 undifferentiated (618) g 0.146 18:3 undifferentiated (619) g 0.015 16:1 undifferentiated (626) g 0.002 Fatty acids, total monounsaturated (645) g 0.02 Fatty acids, total polyunsaturated (646) g 0.161

Current search: Product Type: Product Type, USA [A0289] × Index to Food Descriptions: P × Food Source: Plant used as Food Source [B1347] > Spice or Flavor-Producing Plant [B1179] > Pepper, Green or Red [B1250] × Select any link to see items in a related category. more general categories    information about this item Food Source  Food Source  Plant used as Food Source [B1347] (2610)   Spice or Flavor-Producing Plant [B1179] (147)   Pepper, Green or Red [B1250] (38)   Bell Pepper or Sweet Pepper [B2628] (20)   Red Bell Pepper [B2630] (10) Index to Food Descriptions  Index to Food Descriptions  P (831) Product Type  Product Type  Product Type, USA [A0289] (7636)   Product Type, USDA Standard Reference [A1269] (7636)   1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812) Substances Included  Substances Included  Nutrients (7636)   Proximates (7636)   Ash (7494)  Carbohydrates (5803)  Energy, gross (7616)  Protein (7331)  Water (7537)  Carbohydrate components (4808)   Fiber (4034)   Fiber, total dietary (4034)  Lipid components (7365)   Fats (7353)   Fat, total (7339)  Saturated fat, total (6980)  Fatty acids (6738)   Monounsaturated fatty acids (6686)   Fatty acid 16:1 (5070)  Fatty acid 18:1 (octadecenoic acid) (6168)  Fatty acids, total monounsaturated (6658)  Polyunsaturated fatty acids (6706)   Fatty acid 18:2 (6194)  Fatty acid 18:3 (5829)  Fatty acids, total polyunsaturated (6682)  Saturated fatty acids (6174)   Fatty acid 14:0 (myristic acid) (5097)  Fatty acid 16:0 (palmitic acid) (6165)  Fatty acid 18:0 (stearic acid) (6025)  Minerals (7536)   Macroelements (7522)   Calcium (7258)  Iron, total (7285)  Magnesium (6740)  Phosphorus (6843)  Potassium (7094)  Sodium (7367)  Trace elements (6887)   Copper (6608)  Manganese (5921)  Selenium, total (5929)  Zinc (6799)  Nitrogen components (4790)   Amino acids (4627)   Alanine (4533)  Arginine (4578)  Aspartic acid (4536)  Cystine (4516)  Glutamic acid (4539)  Glycine (4532)  Histidine (4584)  Isoleucine (4592)  Leucine (4591)  Lysine (4604)  Methionine (4598)  Phenylalanine (4589)  Proline (4522)  Serine (4533)  Threonine (4590)  Tryptophan (4531)  Tyrosine (4557)  Valine (4592)  Vitamins (7376)   Fat soluble vitamins (6402)   Vitamin A and related components (5106)   Vitamin A; from retinol, carotenoid (3841)  Water soluble vitamins (7145)   Folate components (6073)   Folate, DFE (5753)  Folate, food (5797)  Folate, total (6071)  Vitamin B components (6919)   Niacin equivalents, total (6705)  Pantothenic acid (5925)  Riboflavin (6727)  Thiamin (6667)  Vitamin B-6, total (6478)  Vitamin C components (3635)   Vitamin C (ascorbic acid) (3635)