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Mushrooms, white, microwaved
NDB 11992
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g3.91
Total lipid (fat) (204)g0.46
Carbohydrate, by difference (205)g6.04
Ash (207)g1.08
Energy (208)kcal35
Water (255)g88.52
Energy (268)kJ147
Fiber, total dietary (291)g2.5
Calcium, Ca (301)mg6
Iron, Fe (303)mg0.33
Magnesium, Mg (304)mg14
Phosphorus, P (305)mg127
Potassium, K (306)mg488
Sodium, Na (307)mg17
Zinc, Zn (309)mg0.73
Copper, Cu (312)mg0.37
Manganese, Mn (315)mg0.064
Selenium, Se (317)mcg18
Vitamin D (324)IU11
Vitamin D2 (ergocalciferol) (325)mcg0.3
Vitamin D (D2 + D3) (328)mcg0.3
Thiamin (404)mg0.06
Riboflavin (405)mg0.431
Niacin (406)mg5.35
Pantothenic acid (410)mg1.96
Vitamin B-6 (415)mg0.049
Folate, total (417)mcg16
Choline, total (421)mg30.3
Folate, food (432)mcg16
Folate, DFE (435)mcg_DFE16
Betaine (454)mg10.1
Tryptophan (501)g0.039
Threonine (502)g0.122
Isoleucine (503)g0.086
Leucine (504)g0.137
Lysine (505)g0.123
Methionine (506)g0.036
Cystine (507)g0.014
Phenylalanine (508)g0.097
Tyrosine (509)g0.05
Valine (510)g0.265
Arginine (511)g0.089
Histidine (512)g0.065
Alanine (513)g0.227
Aspartic acid (514)g0.222
Glutamic acid (515)g0.391
Glycine (516)g0.104
Proline (517)g0.087
Serine (518)g0.108
Fatty acids, total saturated (606)g0.06
16:0 (613)g0.05
18:0 (614)g0.01
18:1 undifferentiated (617)g0.01
18:2 undifferentiated (618)g0.28
16:1 undifferentiated (626)g0.01
Fatty acids, total monounsaturated (645)g0.02
Fatty acids, total polyunsaturated (646)g0.28

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more general categories    information about this item
Food Source 
Food Source
 Algae, Bacteria or Fungus used as Food Source [B1215] (35) 
 Fungus [B1261] (29) 
 Basidiomycete [B2035] (25) 
 Mushroom [B1467] (22) 
 Cultivated Mushroom [B2937] (6)
Index to Food Descriptions 
Index to Food Descriptions
 M (373)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin D components (1504) 
 Ergocalciferol (33)
 Vitamin D (1504)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Betaine (1634)
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)