 | Potatoes, baked, flesh and skin, with salt | NDB 11828 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 2.5 | Total lipid (fat) (204) | g | 0.13 | Carbohydrate, by difference (205) | g | 21.15 | Ash (207) | g | 1.33 | Energy (208) | kcal | 93 | Starch (209) | g | 17.27 | Sucrose (210) | g | 0.4 | Glucose (dextrose) (211) | g | 0.44 | Fructose (212) | g | 0.34 | Water (255) | g | 74.89 | Energy (268) | kJ | 390 | Sugars, total (269) | g | 1.18 | Fiber, total dietary (291) | g | 2.2 | Calcium, Ca (301) | mg | 15 | Iron, Fe (303) | mg | 1.08 | Magnesium, Mg (304) | mg | 28 | Phosphorus, P (305) | mg | 70 | Potassium, K (306) | mg | 535 | Sodium, Na (307) | mg | 10 | Zinc, Zn (309) | mg | 0.36 | Copper, Cu (312) | mg | 0.118 | Manganese, Mn (315) | mg | 0.219 | Selenium, Se (317) | mcg | 0.4 | Vitamin A, IU (318) | IU | 10 | Vitamin A, RAE (320) | mcg_RAE | 1 | Carotene, beta (321) | mcg | 6 | Vitamin E (alpha-tocopherol) (323) | mg | 0.04 | Lutein + zeaxanthin (338) | mcg | 30 | Vitamin C, total ascorbic acid (401) | mg | 9.6 | Thiamin (404) | mg | 0.064 | Riboflavin (405) | mg | 0.048 | Niacin (406) | mg | 1.41 | Pantothenic acid (410) | mg | 0.376 | Vitamin B-6 (415) | mg | 0.311 | Folate, total (417) | mcg | 28 | Vitamin K (phylloquinone) (430) | mcg | 2 | Folate, food (432) | mcg | 28 | Folate, DFE (435) | mcg_DFE | 28 | Tryptophan (501) | g | 0.025 | Threonine (502) | g | 0.081 | Isoleucine (503) | g | 0.08 | Leucine (504) | g | 0.119 | Lysine (505) | g | 0.13 | Methionine (506) | g | 0.038 | Cystine (507) | g | 0.029 | Phenylalanine (508) | g | 0.099 | Tyrosine (509) | g | 0.058 | Valine (510) | g | 0.125 | Arginine (511) | g | 0.123 | Histidine (512) | g | 0.042 | Alanine (513) | g | 0.076 | Aspartic acid (514) | g | 0.583 | Glutamic acid (515) | g | 0.427 | Glycine (516) | g | 0.069 | Proline (517) | g | 0.076 | Serine (518) | g | 0.091 | Fatty acids, total saturated (606) | g | 0.035 | 10:0 (610) | g | 0.001 | 12:0 (611) | g | 0.004 | 14:0 (612) | g | 0.001 | 16:0 (613) | g | 0.022 | 18:0 (614) | g | 0.005 | 18:1 undifferentiated (617) | g | 0.001 | 18:2 undifferentiated (618) | g | 0.043 | 18:3 undifferentiated (619) | g | 0.013 | 16:1 undifferentiated (626) | g | 0.001 | Fatty acids, total monounsaturated (645) | g | 0.003 | Fatty acids, total polyunsaturated (646) | g | 0.058 |
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