 | Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded | NDB 17102 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 33.17 | Total lipid (fat) (204) | g | 4.62 | Ash (207) | g | 1.44 | Energy (208) | kcal | 183 | Water (255) | g | 60.68 | Energy (268) | kJ | 766 | Calcium, Ca (301) | mg | 7 | Iron, Fe (303) | mg | 0.87 | Magnesium, Mg (304) | mg | 32 | Phosphorus, P (305) | mg | 290 | Potassium, K (306) | mg | 442 | Sodium, Na (307) | mg | 77 | Zinc, Zn (309) | mg | 3.38 | Copper, Cu (312) | mg | 0.063 | Manganese, Mn (315) | mg | 0.032 | Selenium, Se (317) | mcg | 10.4 | Vitamin E (alpha-tocopherol) (323) | mg | 0.42 | Thiamin (404) | mg | 0.07 | Riboflavin (405) | mg | 0.37 | Niacin (406) | mg | 12.64 | Pantothenic acid (410) | mg | 1.22 | Vitamin B-6 (415) | mg | 0.51 | Folate, total (417) | mcg | 16 | Vitamin B-12 (418) | mcg | 1.51 | Choline, total (421) | mg | 128.4 | Vitamin K (phylloquinone) (430) | mcg | 5 | Folate, food (432) | mcg | 16 | Folate, DFE (435) | mcg_DFE | 16 | Betaine (454) | mg | 16.9 | Tryptophan (501) | g | 0.336 | Threonine (502) | g | 1.449 | Isoleucine (503) | g | 1.634 | Leucine (504) | g | 2.64 | Lysine (505) | g | 2.734 | Methionine (506) | g | 0.774 | Cystine (507) | g | 0.374 | Phenylalanine (508) | g | 1.339 | Tyrosine (509) | g | 1.058 | Valine (510) | g | 1.834 | Arginine (511) | g | 1.951 | Histidine (512) | g | 1.204 | Alanine (513) | g | 1.973 | Aspartic acid (514) | g | 2.862 | Glutamic acid (515) | g | 5.247 | Glycine (516) | g | 1.705 | Proline (517) | g | 1.385 | Serine (518) | g | 1.243 | Cholesterol (601) | mg | 107 | Fatty acids, total saturated (606) | g | 1.29 | 12:0 (611) | g | 0.01 | 14:0 (612) | g | 0.09 | 16:0 (613) | g | 0.75 | 18:0 (614) | g | 0.44 | 18:1 undifferentiated (617) | g | 1.48 | 18:2 undifferentiated (618) | g | 0.32 | 18:3 undifferentiated (619) | g | 0.02 | 20:4 undifferentiated (620) | g | 0.08 | 16:1 undifferentiated (626) | g | 0.15 | Fatty acids, total monounsaturated (645) | g | 1.65 | Fatty acids, total polyunsaturated (646) | g | 0.41 |
|