 | Restaurant, Latino, bunuelos (fried yeast bread) | NDB 36416 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 8.02 | Total lipid (fat) (204) | g | 26.24 | Carbohydrate, by difference (205) | g | 48.57 | Ash (207) | g | 1.87 | Energy (208) | kcal | 462 | Starch (209) | g | 32.4 | Sucrose (210) | g | 7.33 | Glucose (dextrose) (211) | g | 2.2 | Fructose (212) | g | 2.38 | Maltose (214) | g | 0.34 | Water (255) | g | 15.3 | Energy (268) | kJ | 1935 | Sugars, total (269) | g | 12.24 | Fiber, total dietary (291) | g | 1.5 | Calcium, Ca (301) | mg | 215 | Iron, Fe (303) | mg | 1.78 | Magnesium, Mg (304) | mg | 19 | Phosphorus, P (305) | mg | 157 | Potassium, K (306) | mg | 104 | Sodium, Na (307) | mg | 418 | Zinc, Zn (309) | mg | 0.91 | Copper, Cu (312) | mg | 0.041 | Manganese, Mn (315) | mg | 0.391 | Selenium, Se (317) | mcg | 10.7 | Vitamin E (alpha-tocopherol) (323) | mg | 0.98 | Tocopherol, beta (341) | mg | 0.11 | Tocopherol, gamma (342) | mg | 5.62 | Tocopherol, delta (343) | mg | 2.07 | Thiamin (404) | mg | 0.113 | Riboflavin (405) | mg | 0.143 | Niacin (406) | mg | 1.967 | Pantothenic acid (410) | mg | 0.343 | Vitamin B-6 (415) | mg | 0.063 | Choline, total (421) | mg | 43.8 | Menaquinone-4 (428) | mcg | 2.1 | Dihydrophylloquinone (429) | mcg | 11.1 | Vitamin K (phylloquinone) (430) | mcg | 25.8 | Betaine (454) | mg | 15.9 | Tryptophan (501) | g | 0.091 | Threonine (502) | g | 0.251 | Isoleucine (503) | g | 0.311 | Leucine (504) | g | 0.632 | Lysine (505) | g | 0.332 | Methionine (506) | g | 0.162 | Cystine (507) | g | 0.121 | Phenylalanine (508) | g | 0.381 | Tyrosine (509) | g | 0.223 | Valine (510) | g | 0.385 | Arginine (511) | g | 0.302 | Histidine (512) | g | 0.19 | Alanine (513) | g | 0.251 | Aspartic acid (514) | g | 0.451 | Glutamic acid (515) | g | 2.295 | Glycine (516) | g | 0.224 | Proline (517) | g | 0.824 | Serine (518) | g | 0.418 | Fatty acids, total trans (605) | g | 0.778 | Fatty acids, total saturated (606) | g | 6.834 | 4:0 (607) | g | 0.067 | 6:0 (608) | g | 0.048 | 8:0 (609) | g | 0.042 | 10:0 (610) | g | 0.076 | 12:0 (611) | g | 0.082 | 14:0 (612) | g | 0.366 | 16:0 (613) | g | 3.888 | 18:0 (614) | g | 2.017 | 20:0 (615) | g | 0.078 | 18:1 undifferentiated (617) | g | 8.952 | 18:2 undifferentiated (618) | g | 6.301 | 18:3 undifferentiated (619) | g | 0.677 | 20:4 undifferentiated (620) | g | 0.025 | 22:6 n-3 (DHA) (621) | g | 0.006 | 22:0 (624) | g | 0.05 | 14:1 (625) | g | 0.024 | 16:1 undifferentiated (626) | g | 0.232 | 20:1 (628) | g | 0.157 | 20:5 n-3 (EPA) (629) | g | 0.007 | 22:1 undifferentiated (630) | g | 0.007 | 22:5 n-3 (DPA) (631) | g | 0.005 | Fatty acids, total monounsaturated (645) | g | 9.415 | Fatty acids, total polyunsaturated (646) | g | 7.09 | 15:0 (652) | g | 0.036 | 17:0 (653) | g | 0.062 | 24:0 (654) | g | 0.02 | 16:1 t (662) | g | 0.014 | 18:1 t (663) | g | 0.562 | 22:1 t (664) | g | 0.002 | 18:2 t not further defined (665) | g | 0.2 | 18:2 CLAs (670) | g | 0.037 | 24:1 c (671) | g | 0.004 | 20:2 n-6 c,c (672) | g | 0.047 | 16:1 c (673) | g | 0.219 | 18:1 c (674) | g | 8.39 | 18:2 n-6 c,c (675) | g | 6.063 | 22:1 c (676) | g | 0.005 | 18:3 n-6 c,c,c (685) | g | 0.004 | 17:1 (687) | g | 0.038 | 20:3 undifferentiated (689) | g | 0.015 | Fatty acids, total trans-monoenoic (693) | g | 0.578 | Fatty acids, total trans-polyenoic (695) | g | 0.2 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.673 | 20:3 n-3 (852) | g | 0.005 | 20:3 n-6 (853) | g | 0.01 | 22:4 (858) | g | 0.007 |
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