 | Rice, white, long-grain, regular, raw, enriched | NDB 20044 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 7.13 | Total lipid (fat) (204) | g | 0.66 | Carbohydrate, by difference (205) | g | 79.95 | Ash (207) | g | 0.64 | Energy (208) | kcal | 365 | Sucrose (210) | g | 0.08 | Glucose (dextrose) (211) | g | 0.02 | Fructose (212) | g | 0.02 | Water (255) | g | 11.62 | Energy (268) | kJ | 1527 | Sugars, total (269) | g | 0.12 | Fiber, total dietary (291) | g | 1.3 | Calcium, Ca (301) | mg | 28 | Iron, Fe (303) | mg | 4.31 | Magnesium, Mg (304) | mg | 25 | Phosphorus, P (305) | mg | 115 | Potassium, K (306) | mg | 115 | Sodium, Na (307) | mg | 5 | Zinc, Zn (309) | mg | 1.09 | Copper, Cu (312) | mg | 0.22 | Manganese, Mn (315) | mg | 1.088 | Selenium, Se (317) | mcg | 15.1 | Vitamin E (alpha-tocopherol) (323) | mg | 0.11 | Thiamin (404) | mg | 0.576 | Riboflavin (405) | mg | 0.049 | Niacin (406) | mg | 4.192 | Pantothenic acid (410) | mg | 1.014 | Vitamin B-6 (415) | mg | 0.164 | Folate, total (417) | mcg | 231 | Choline, total (421) | mg | 5.8 | Vitamin K (phylloquinone) (430) | mcg | 0.1 | Folic acid (431) | mcg | 223 | Folate, food (432) | mcg | 8 | Folate, DFE (435) | mcg_DFE | 387 | Tryptophan (501) | g | 0.083 | Threonine (502) | g | 0.255 | Isoleucine (503) | g | 0.308 | Leucine (504) | g | 0.589 | Lysine (505) | g | 0.258 | Methionine (506) | g | 0.168 | Cystine (507) | g | 0.146 | Phenylalanine (508) | g | 0.381 | Tyrosine (509) | g | 0.238 | Valine (510) | g | 0.435 | Arginine (511) | g | 0.594 | Histidine (512) | g | 0.168 | Alanine (513) | g | 0.413 | Aspartic acid (514) | g | 0.67 | Glutamic acid (515) | g | 1.389 | Glycine (516) | g | 0.325 | Proline (517) | g | 0.335 | Serine (518) | g | 0.375 | Fatty acids, total saturated (606) | g | 0.18 | 14:0 (612) | g | 0.004 | 16:0 (613) | g | 0.161 | 18:0 (614) | g | 0.012 | 18:1 undifferentiated (617) | g | 0.203 | 18:2 undifferentiated (618) | g | 0.146 | 18:3 undifferentiated (619) | g | 0.031 | 16:1 undifferentiated (626) | g | 0.002 | Fatty acids, total monounsaturated (645) | g | 0.206 | Fatty acids, total polyunsaturated (646) | g | 0.177 |
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