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Veal, leg (top round), separable lean only, cooked, roasted
NDB 17103
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g28.07
Total lipid (fat) (204)g3.39
Ash (207)g1.5
Energy (208)kcal150
Water (255)g67.01
Energy (268)kJ628
Calcium, Ca (301)mg6
Iron, Fe (303)mg0.9
Magnesium, Mg (304)mg28
Phosphorus, P (305)mg236
Potassium, K (306)mg393
Sodium, Na (307)mg68
Zinc, Zn (309)mg3.08
Copper, Cu (312)mg0.13
Manganese, Mn (315)mg0.031
Selenium, Se (317)mcg11.9
Vitamin E (alpha-tocopherol) (323)mg0.55
Thiamin (404)mg0.06
Riboflavin (405)mg0.33
Niacin (406)mg10.08
Pantothenic acid (410)mg1
Vitamin B-6 (415)mg0.31
Folate, total (417)mcg16
Vitamin B-12 (418)mcg1.18
Folate, food (432)mcg16
Folate, DFE (435)mcg_DFE16
Tryptophan (501)g0.284
Threonine (502)g1.226
Isoleucine (503)g1.382
Leucine (504)g2.234
Lysine (505)g2.313
Methionine (506)g0.655
Cystine (507)g0.317
Phenylalanine (508)g1.133
Tyrosine (509)g0.895
Valine (510)g1.552
Arginine (511)g1.651
Histidine (512)g1.019
Alanine (513)g1.67
Aspartic acid (514)g2.422
Glutamic acid (515)g4.44
Glycine (516)g1.443
Proline (517)g1.172
Serine (518)g1.052
Cholesterol (601)mg103
Fatty acids, total saturated (606)g1.22
12:0 (611)g0.01
14:0 (612)g0.09
16:0 (613)g0.66
18:0 (614)g0.41
18:1 undifferentiated (617)g1.04
18:2 undifferentiated (618)g0.21
18:3 undifferentiated (619)g0.02
20:4 undifferentiated (620)g0.06
16:1 undifferentiated (626)g0.13
Fatty acids, total monounsaturated (645)g1.19
Fatty acids, total polyunsaturated (646)g0.29

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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Cattle [B1161] (995) 
 Calf [B1349] (87)
Index to Food Descriptions 
Index to Food Descriptions
 V (117)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)