 | Veal, leg (top round), separable lean only, cooked, roasted | NDB 17103 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 28.07 | Total lipid (fat) (204) | g | 3.39 | Ash (207) | g | 1.5 | Energy (208) | kcal | 150 | Water (255) | g | 67.01 | Energy (268) | kJ | 628 | Calcium, Ca (301) | mg | 6 | Iron, Fe (303) | mg | 0.9 | Magnesium, Mg (304) | mg | 28 | Phosphorus, P (305) | mg | 236 | Potassium, K (306) | mg | 393 | Sodium, Na (307) | mg | 68 | Zinc, Zn (309) | mg | 3.08 | Copper, Cu (312) | mg | 0.13 | Manganese, Mn (315) | mg | 0.031 | Selenium, Se (317) | mcg | 11.9 | Vitamin E (alpha-tocopherol) (323) | mg | 0.55 | Thiamin (404) | mg | 0.06 | Riboflavin (405) | mg | 0.33 | Niacin (406) | mg | 10.08 | Pantothenic acid (410) | mg | 1 | Vitamin B-6 (415) | mg | 0.31 | Folate, total (417) | mcg | 16 | Vitamin B-12 (418) | mcg | 1.18 | Folate, food (432) | mcg | 16 | Folate, DFE (435) | mcg_DFE | 16 | Tryptophan (501) | g | 0.284 | Threonine (502) | g | 1.226 | Isoleucine (503) | g | 1.382 | Leucine (504) | g | 2.234 | Lysine (505) | g | 2.313 | Methionine (506) | g | 0.655 | Cystine (507) | g | 0.317 | Phenylalanine (508) | g | 1.133 | Tyrosine (509) | g | 0.895 | Valine (510) | g | 1.552 | Arginine (511) | g | 1.651 | Histidine (512) | g | 1.019 | Alanine (513) | g | 1.67 | Aspartic acid (514) | g | 2.422 | Glutamic acid (515) | g | 4.44 | Glycine (516) | g | 1.443 | Proline (517) | g | 1.172 | Serine (518) | g | 1.052 | Cholesterol (601) | mg | 103 | Fatty acids, total saturated (606) | g | 1.22 | 12:0 (611) | g | 0.01 | 14:0 (612) | g | 0.09 | 16:0 (613) | g | 0.66 | 18:0 (614) | g | 0.41 | 18:1 undifferentiated (617) | g | 1.04 | 18:2 undifferentiated (618) | g | 0.21 | 18:3 undifferentiated (619) | g | 0.02 | 20:4 undifferentiated (620) | g | 0.06 | 16:1 undifferentiated (626) | g | 0.13 | Fatty acids, total monounsaturated (645) | g | 1.19 | Fatty acids, total polyunsaturated (646) | g | 0.29 |
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