 | | Bologna, chicken, turkey, pork | | NDB 07952 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 9.88 | | Total lipid (fat) (204) | g | 26.18 | | Carbohydrate, by difference (205) | g | 5.65 | | Ash (207) | g | 3.03 | | Energy (208) | kcal | 298 | | Water (255) | g | 55.25 | | Energy (268) | kJ | 1245 | | Calcium, Ca (301) | mg | 82 | | Iron, Fe (303) | mg | 1.16 | | Magnesium, Mg (304) | mg | 15 | | Phosphorus, P (305) | mg | 185 | | Potassium, K (306) | mg | 152 | | Sodium, Na (307) | mg | 922 | | Zinc, Zn (309) | mg | 1.28 | | Copper, Cu (312) | mg | 0.06 | | Fluoride, F (313) | mcg | 36 | | Manganese, Mn (315) | mg | 0.044 | | Vitamin A, IU (318) | IU | 75 | | Retinol (319) | mcg | 11 | | Vitamin A, RAE (320) | mcg_RAE | 13 | | Carotene, beta (321) | mcg | 11 | | Carotene, alpha (322) | mcg | 11 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.41 | | Cryptoxanthin, beta (334) | mcg | 11 | | Lycopene (337) | mcg | 11 | | Tocopherol, gamma (342) | mg | 0.31 | | Vitamin C, total ascorbic acid (401) | mg | 19.7 | | Thiamin (404) | mg | 0.042 | | Riboflavin (405) | mg | 0.132 | | Niacin (406) | mg | 3.32 | | Pantothenic acid (410) | mg | 0.696 | | Vitamin B-6 (415) | mg | 0.18 | | Folate, total (417) | mcg | 9 | | Vitamin B-12 (418) | mcg | 0.79 | | Choline, total (421) | mg | 53.3 | | Folate, food (432) | mcg | 9 | | Folate, DFE (435) | mcg_DFE | 9 | | Betaine (454) | mg | 4.8 | | Hydroxyproline (521) | g | 0.084 | | Cholesterol (601) | mg | 80 | | Fatty acids, total trans (605) | g | 0.43 | | Fatty acids, total saturated (606) | g | 7.99 | | 14:0 (612) | g | 0.251 | | 16:0 (613) | g | 5.335 | | 18:0 (614) | g | 2.292 | | 20:0 (615) | g | 0.041 | | 18:1 undifferentiated (617) | g | 9.444 | | 18:2 undifferentiated (618) | g | 4.186 | | 18:3 undifferentiated (619) | g | 0.284 | | 20:4 undifferentiated (620) | g | 0.102 | | 16:1 undifferentiated (626) | g | 0.921 | | 20:1 (628) | g | 0.19 | | Fatty acids, total monounsaturated (645) | g | 10.555 | | Fatty acids, total polyunsaturated (646) | g | 4.672 | | 17:0 (653) | g | 0.072 | | 20:2 n-6 c,c (672) | g | 0.101 | | 18:3 n-6 c,c,c (685) | g | 0.032 | | 18:3 n-3 c,c,c (ALA) (851) | g | 0.252 |
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