Item 29 of 31 (back to results) previous next Peppers, sweet, red, sauteed NDB 11921 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 1.04 Total lipid (fat) (204) g 12.75 Carbohydrate, by difference (205) g 6.57 Ash (207) g 0.7 Energy (208) kcal 133 Sucrose (210) g 0.06 Glucose (dextrose) (211) g 1.91 Fructose (212) g 2.31 Water (255) g 78.95 Energy (268) kJ 555 Sugars, total (269) g 4.28 Fiber, total dietary (291) g 1.8 Calcium, Ca (301) mg 7 Iron, Fe (303) mg 0.47 Magnesium, Mg (304) mg 12 Phosphorus, P (305) mg 23 Potassium, K (306) mg 193 Sodium, Na (307) mg 21 Zinc, Zn (309) mg 0.15 Copper, Cu (312) mg 0.017 Manganese, Mn (315) mg 0.115 Vitamin A, IU (318) IU 2760 Vitamin A, RAE (320) mcg_RAE 138 Carotene, beta (321) mcg 1570 Carotene, alpha (322) mcg 96 Vitamin E (alpha-tocopherol) (323) mg 3.09 Cryptoxanthin, beta (334) mcg 77 Lycopene (337) mcg 484 Lutein + zeaxanthin (338) mcg 106 Tocopherol, beta (341) mg 0.12 Tocopherol, gamma (342) mg 7.68 Tocopherol, delta (343) mg 2.35 Vitamin C, total ascorbic acid (401) mg 162.8 Thiamin (404) mg 0.056 Riboflavin (405) mg 0.109 Niacin (406) mg 0.954 Pantothenic acid (410) mg 0.244 Vitamin B-6 (415) mg 0.364 Folate, total (417) mcg 2 Choline, total (421) mg 6.1 Vitamin K (phylloquinone) (430) mcg 16.4 Folate, food (432) mcg 2 Folate, DFE (435) mcg_DFE 2 Betaine (454) mg 0.1 Tryptophan (501) g 0.012 Threonine (502) g 0.042 Isoleucine (503) g 0.022 Leucine (504) g 0.037 Lysine (505) g 0.037 Methionine (506) g 0.006 Cystine (507) g 0.02 Phenylalanine (508) g 0.053 Tyrosine (509) g 0.01 Valine (510) g 0.032 Arginine (511) g 0.037 Histidine (512) g 0.017 Alanine (513) g 0.027 Aspartic acid (514) g 0.298 Glutamic acid (515) g 0.221 Glycine (516) g 0.03 Proline (517) g 0.025 Serine (518) g 0.052 Fatty acids, total saturated (606) g 1.557 14:0 (612) g 0.009 16:0 (613) g 1.066 18:0 (614) g 0.397 20:0 (615) g 0.035 18:1 undifferentiated (617) g 2.251 18:2 undifferentiated (618) g 4.944 18:3 undifferentiated (619) g 0.775 22:0 (624) g 0.035 16:1 undifferentiated (626) g 0.009 20:1 (628) g 0.026 Fatty acids, total monounsaturated (645) g 2.287 Fatty acids, total polyunsaturated (646) g 5.719 17:0 (653) g 0.005 24:0 (654) g 0.01

Current search: Product Type: Product Type, USA [A0289] × Index to Food Descriptions: P × Food Source: Plant used as Food Source [B1347] > Spice or Flavor-Producing Plant [B1179] > Pepper, Green or Red [B1250] × Select any link to see items in a related category. more general categories    information about this item Food Source  Food Source  Plant used as Food Source [B1347] (2610)   Spice or Flavor-Producing Plant [B1179] (147)   Pepper, Green or Red [B1250] (38)   Bell Pepper or Sweet Pepper [B2628] (20)   Red Bell Pepper [B2630] (10) Index to Food Descriptions  Index to Food Descriptions  P (831) Product Type  Product Type  Product Type, USA [A0289] (7636)   Product Type, USDA Standard Reference [A1269] (7636)   1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812) Substances Included  Substances Included  Nutrients (7636)   Proximates (7636)   Ash (7494)  Carbohydrates (5803)  Energy, gross (7616)  Protein (7331)  Water (7537)  Carbohydrate components (4808)   Fiber (4034)   Fiber, total dietary (4034)  Sugars (3962)   Sugars, total (3920)  Disaccharides (1040)   Sucrose (896)  Monosaccharides (960)   Fructose (833)  Glucose (927)  Lipid components (7365)   Fats (7353)   Fat, total (7339)  Saturated fat, total (6980)  Fatty acids (6738)   Monounsaturated fatty acids (6686)   Fatty acid 16:1 (5070)  Fatty acid 18:1 (octadecenoic acid) (6168)  Fatty acid 20:1 (eicosenoic acid) (2948)  Fatty acids, total monounsaturated (6658)  Polyunsaturated fatty acids (6706)   Fatty acid 18:2 (6194)  Fatty acid 18:3 (5829)  Fatty acids, total polyunsaturated (6682)  Saturated fatty acids (6174)   Fatty acid 14:0 (myristic acid) (5097)  Fatty acid 16:0 (palmitic acid) (6165)  Fatty acid 17:0 (margaric acid) (1286)  Fatty acid 18:0 (stearic acid) (6025)  Fatty acid 20:0 (arachidic acid) (1302)  Fatty acid 22:0 (behenic acid) (874)  Fatty acid 24:0 (lignoceric acid) (523)  Minerals (7536)   Macroelements (7522)   Calcium (7258)  Iron, total (7285)  Magnesium (6740)  Phosphorus (6843)  Potassium (7094)  Sodium (7367)  Trace elements (6887)   Copper (6608)  Manganese (5921)  Zinc (6799)  Nitrogen components (4790)   Amino acids (4627)   Alanine (4533)  Arginine (4578)  Aspartic acid (4536)  Cystine (4516)  Glutamic acid (4539)  Glycine (4532)  Histidine (4584)  Isoleucine (4592)  Leucine (4591)  Lysine (4604)  Methionine (4598)  Phenylalanine (4589)  Proline (4522)  Serine (4533)  Threonine (4590)  Tryptophan (4531)  Tyrosine (4557)  Valine (4592)  Vitamins (7376)   Fat soluble vitamins (6402)   Vitamin A and related components (5106)   Vitamin A; from retinol, carotenoid (3841)  Carotenoids (2322)   Alpha-carotene (635)  Beta-carotene, total (1998)  Beta-cryptoxanthin (638)  Lutein plus zeaxanthine (1677)  Lycopene (245)  Vitamin E components (4372)   Alpha-tocopherol (4366)  Beta-tocopherol (560)  Delta-tocopherol (513)  Gamma-tocopherol (927)  Vitamin K components (3577)   Vitamin K-1 (3459)  Water soluble vitamins (7145)   Folate components (6073)   Folate, DFE (5753)  Folate, food (5797)  Folate, total (6071)  Vitamin B components (6919)   Betaine (1634)  Choline (3824)  Niacin equivalents, total (6705)  Pantothenic acid (5925)  Riboflavin (6727)  Thiamin (6667)  Vitamin B-6, total (6478)  Vitamin C components (3635)   Vitamin C (ascorbic acid) (3635)