 | Veal, loin, separable lean and fat, cooked, roasted | NDB 17106 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 24.8 | Total lipid (fat) (204) | g | 12.32 | Ash (207) | g | 1.38 | Energy (208) | kcal | 217 | Water (255) | g | 60.73 | Energy (268) | kJ | 908 | Calcium, Ca (301) | mg | 19 | Iron, Fe (303) | mg | 0.87 | Magnesium, Mg (304) | mg | 25 | Phosphorus, P (305) | mg | 212 | Potassium, K (306) | mg | 325 | Sodium, Na (307) | mg | 93 | Zinc, Zn (309) | mg | 3.03 | Copper, Cu (312) | mg | 0.11 | Manganese, Mn (315) | mg | 0.029 | Selenium, Se (317) | mcg | 11 | Vitamin E (alpha-tocopherol) (323) | mg | 0.44 | Thiamin (404) | mg | 0.05 | Riboflavin (405) | mg | 0.28 | Niacin (406) | mg | 8.86 | Pantothenic acid (410) | mg | 1.2 | Vitamin B-6 (415) | mg | 0.34 | Folate, total (417) | mcg | 15 | Vitamin B-12 (418) | mcg | 1.24 | Choline, total (421) | mg | 99.7 | Vitamin K (phylloquinone) (430) | mcg | 5.5 | Folate, food (432) | mcg | 15 | Folate, DFE (435) | mcg_DFE | 15 | Betaine (454) | mg | 13.1 | Tryptophan (501) | g | 0.251 | Threonine (502) | g | 1.083 | Isoleucine (503) | g | 1.221 | Leucine (504) | g | 1.974 | Lysine (505) | g | 2.044 | Methionine (506) | g | 0.579 | Cystine (507) | g | 0.28 | Phenylalanine (508) | g | 1.001 | Tyrosine (509) | g | 0.791 | Valine (510) | g | 1.371 | Arginine (511) | g | 1.459 | Histidine (512) | g | 0.9 | Alanine (513) | g | 1.475 | Aspartic acid (514) | g | 2.139 | Glutamic acid (515) | g | 3.923 | Glycine (516) | g | 1.275 | Proline (517) | g | 1.035 | Serine (518) | g | 0.93 | Cholesterol (601) | mg | 103 | Fatty acids, total saturated (606) | g | 5.26 | 10:0 (610) | g | 0.01 | 12:0 (611) | g | 0.04 | 14:0 (612) | g | 0.52 | 16:0 (613) | g | 2.76 | 18:0 (614) | g | 1.73 | 18:1 undifferentiated (617) | g | 4.1 | 18:2 undifferentiated (618) | g | 0.62 | 18:3 undifferentiated (619) | g | 0.09 | 20:4 undifferentiated (620) | g | 0.1 | 16:1 undifferentiated (626) | g | 0.56 | Fatty acids, total monounsaturated (645) | g | 4.78 | Fatty acids, total polyunsaturated (646) | g | 0.81 |
|