 | | Potatoes, french fried, all types, salt not added in processing, frozen, as purchased | | NDB 11842 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 2.24 | | Total lipid (fat) (204) | g | 4.66 | | Carbohydrate, by difference (205) | g | 24.81 | | Ash (207) | g | 1.68 | | Energy (208) | kcal | 150 | | Starch (209) | g | 17.39 | | Sucrose (210) | g | 0.1 | | Glucose (dextrose) (211) | g | 0.1 | | Water (255) | g | 66.61 | | Energy (268) | kJ | 628 | | Sugars, total (269) | g | 0.2 | | Fiber, total dietary (291) | g | 1.9 | | Calcium, Ca (301) | mg | 9 | | Iron, Fe (303) | mg | 0.62 | | Magnesium, Mg (304) | mg | 21 | | Phosphorus, P (305) | mg | 83 | | Potassium, K (306) | mg | 408 | | Sodium, Na (307) | mg | 23 | | Zinc, Zn (309) | mg | 0.35 | | Copper, Cu (312) | mg | 0.093 | | Manganese, Mn (315) | mg | 0.158 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.1 | | Tocopherol, beta (341) | mg | 0.01 | | Tocopherol, gamma (342) | mg | 0.31 | | Tocopherol, delta (343) | mg | 0.43 | | Vitamin C, total ascorbic acid (401) | mg | 17.3 | | Thiamin (404) | mg | 0.098 | | Riboflavin (405) | mg | 0.048 | | Niacin (406) | mg | 2.038 | | Pantothenic acid (410) | mg | 0.473 | | Vitamin B-6 (415) | mg | 0.178 | | Folate, total (417) | mcg | 35 | | Dihydrophylloquinone (429) | mcg | 12.8 | | Vitamin K (phylloquinone) (430) | mcg | 2.2 | | Folate, food (432) | mcg | 35 | | Fatty acids, total saturated (606) | g | 0.94 | | 16:0 (613) | g | 0.498 | | 18:0 (614) | g | 0.407 | | 20:0 (615) | g | 0.017 | | 18:1 undifferentiated (617) | g | 2.938 | | 18:2 undifferentiated (618) | g | 0.247 | | 18:3 undifferentiated (619) | g | 0.018 | | 22:0 (624) | g | 0.016 | | 16:1 undifferentiated (626) | g | 0.009 | | 20:1 (628) | g | 0.013 | | Fatty acids, total monounsaturated (645) | g | 2.96 | | Fatty acids, total polyunsaturated (646) | g | 0.265 | | 17:0 (653) | g | 0.001 | | 18:3 n-3 c,c,c (ALA) (851) | g | 0.018 |
|
