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Gravy, turkey, dry
NDB 06126
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g10.42
Total lipid (fat) (204)g7.19
Carbohydrate, by difference (205)g65.12
Ash (207)g12.61
Energy (208)kcal367
Water (255)g4.67
Energy (268)kJ1536
Calcium, Ca (301)mg146
Iron, Fe (303)mg3.29
Magnesium, Mg (304)mg44
Phosphorus, P (305)mg254
Potassium, K (306)mg428
Sodium, Na (307)mg4392
Zinc, Zn (309)mg1.26
Copper, Cu (312)mg0.133
Manganese, Mn (315)mg0.219
Selenium, Se (317)mcg5.2
Vitamin A, IU (318)IU35
Retinol (319)mcg7
Vitamin A, RAE (320)mcg_RAE8
Vitamin C, total ascorbic acid (401)mg0.2
Thiamin (404)mg0.211
Riboflavin (405)mg0.45
Niacin (406)mg2.77
Pantothenic acid (410)mg1.012
Vitamin B-6 (415)mg0.204
Folate, total (417)mcg82
Vitamin B-12 (418)mcg0.58
Folic acid (431)mcg16
Folate, food (432)mcg66
Folate, DFE (435)mcg_DFE93
Cholesterol (601)mg14
Fatty acids, total saturated (606)g1.975
4:0 (607)g0.018
6:0 (608)g0.011
8:0 (609)g0.007
10:0 (610)g0.02
12:0 (611)g0.029
14:0 (612)g0.129
16:0 (613)g1.203
18:0 (614)g0.494
18:1 undifferentiated (617)g2.327
18:2 undifferentiated (618)g1.973
18:3 undifferentiated (619)g0.209
16:1 undifferentiated (626)g0.171
18:4 (627)g0.014
20:1 (628)g0.034
22:1 undifferentiated (630)g0.018
Fatty acids, total monounsaturated (645)g2.575
Fatty acids, total polyunsaturated (646)g2.196

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: G
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Food Source: Plant used as Food Source [B1347] > Plant used for Producing Extract or Concentrate [B1013]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Plant used for Producing Extract or Concentrate [B1013] (363) 
 Carbohydrate-Producing Plant [B1048] (294) 
 Polysaccharide-Producing Plant [B1009] (16) 
 Starch-Producing Plant [B1016] (10)
Index to Food Descriptions 
Index to Food Descriptions
 G (168)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0600 Soups, Sauces, and Gravies (USDA SR) [A1276] (499)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acid 22:1 (docosenoic acid) (730)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 18:4 (416)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 4:0 (butyric acid) (856)
 Fatty acid 6:0 (caproic acid) (892)
 Fatty acid 8:0 (caprylic acid) (1326)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Folic acid, synthetic (1126)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)