Item 4 of 9 (back to results) previous next Eggplant, cooked, boiled, drained, without salt NDB 11210 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 0.83 Total lipid (fat) (204) g 0.23 Carbohydrate, by difference (205) g 8.73 Ash (207) g 0.54 Energy (208) kcal 35 Water (255) g 89.67 Energy (268) kJ 147 Sugars, total (269) g 3.2 Fiber, total dietary (291) g 2.5 Calcium, Ca (301) mg 6 Iron, Fe (303) mg 0.25 Magnesium, Mg (304) mg 11 Phosphorus, P (305) mg 15 Potassium, K (306) mg 123 Sodium, Na (307) mg 1 Zinc, Zn (309) mg 0.12 Copper, Cu (312) mg 0.059 Manganese, Mn (315) mg 0.113 Selenium, Se (317) mcg 0.1 Vitamin A, IU (318) IU 37 Vitamin A, RAE (320) mcg_RAE 2 Carotene, beta (321) mcg 22 Vitamin E (alpha-tocopherol) (323) mg 0.41 Vitamin C, total ascorbic acid (401) mg 1.3 Thiamin (404) mg 0.076 Riboflavin (405) mg 0.02 Niacin (406) mg 0.6 Pantothenic acid (410) mg 0.075 Vitamin B-6 (415) mg 0.086 Folate, total (417) mcg 14 Choline, total (421) mg 9.4 Vitamin K (phylloquinone) (430) mcg 2.9 Folate, food (432) mcg 14 Folate, DFE (435) mcg_DFE 14 Tryptophan (501) g 0.008 Threonine (502) g 0.03 Isoleucine (503) g 0.036 Leucine (504) g 0.052 Lysine (505) g 0.039 Methionine (506) g 0.009 Cystine (507) g 0.004 Phenylalanine (508) g 0.035 Tyrosine (509) g 0.022 Valine (510) g 0.043 Arginine (511) g 0.046 Histidine (512) g 0.019 Alanine (513) g 0.042 Aspartic acid (514) g 0.134 Glutamic acid (515) g 0.152 Glycine (516) g 0.033 Proline (517) g 0.034 Serine (518) g 0.034 Fatty acids, total saturated (606) g 0.044 14:0 (612) g 0.001 16:0 (613) g 0.032 18:0 (614) g 0.012 18:1 undifferentiated (617) g 0.018 18:2 undifferentiated (618) g 0.078 18:3 undifferentiated (619) g 0.015 16:1 undifferentiated (626) g 0.002 Fatty acids, total monounsaturated (645) g 0.02 Fatty acids, total polyunsaturated (646) g 0.093

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