Item 4 of 6 (back to results) previous next Salad dressing, french dressing, reduced fat NDB 04020 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 0.58 Total lipid (fat) (204) g 11.52 Carbohydrate, by difference (205) g 31.22 Ash (207) g 2.4 Energy (208) kcal 222 Water (255) g 54.28 Energy (268) kJ 928 Sugars, total (269) g 16.86 Fiber, total dietary (291) g 1.5 Calcium, Ca (301) mg 11 Iron, Fe (303) mg 0.73 Magnesium, Mg (304) mg 8 Phosphorus, P (305) mg 16 Potassium, K (306) mg 107 Sodium, Na (307) mg 838 Zinc, Zn (309) mg 0.2 Copper, Cu (312) mg 0.16 Fluoride, F (313) mcg 18.1 Manganese, Mn (315) mg 0.11 Selenium, Se (317) mcg 1.6 Vitamin A, IU (318) IU 541 Vitamin A, RAE (320) mcg_RAE 27 Carotene, beta (321) mcg 289 Vitamin E (alpha-tocopherol) (323) mg 1 Lycopene (337) mcg 2530 Lycopene (337) mcg 2530 Lutein + zeaxanthin (338) mcg 124 Vitamin C, total ascorbic acid (401) mg 4.8 Thiamin (404) mg 0.024 Riboflavin (405) mg 0.052 Niacin (406) mg 0.467 Vitamin B-6 (415) mg 0.055 Folate, total (417) mcg 2 Choline, total (421) mg 4 Vitamin K (phylloquinone) (430) mcg 17.8 Folate, food (432) mcg 2 Folate, DFE (435) mcg_DFE 2 Tryptophan (501) g 0.003 Threonine (502) g 0.014 Isoleucine (503) g 0.01 Leucine (504) g 0.015 Lysine (505) g 0.017 Methionine (506) g 0.002 Cystine (507) g 0.003 Phenylalanine (508) g 0.016 Tyrosine (509) g 0.007 Valine (510) g 0.01 Arginine (511) g 0.011 Histidine (512) g 0.008 Alanine (513) g 0.026 Aspartic acid (514) g 0.093 Glutamic acid (515) g 0.254 Glycine (516) g 0.008 Proline (517) g 0.011 Serine (518) g 0.015 Fatty acids, total saturated (606) g 0.842 16:0 (613) g 0.611 18:0 (614) g 0.231 18:1 undifferentiated (617) g 4.407 18:2 undifferentiated (618) g 2.956 18:3 undifferentiated (619) g 0.896 20:1 (628) g 0.111 Fatty acids, total monounsaturated (645) g 4.518 Fatty acids, total polyunsaturated (646) g 3.852

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