 | | Salad dressing, french dressing, reduced fat, without salt | | NDB 04142 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 0.58 | | Total lipid (fat) (204) | g | 13.46 | | Carbohydrate, by difference (205) | g | 29.28 | | Ash (207) | g | 2.4 | | Energy (208) | kcal | 233 | | Starch (209) | g | 0.86 | | Glucose (dextrose) (211) | g | 15.66 | | Fructose (212) | g | 12.49 | | Maltose (214) | g | 0.29 | | Water (255) | g | 54.28 | | Energy (268) | kJ | 974 | | Sugars, total (269) | g | 28.45 | | Fiber, total dietary (291) | g | 1.1 | | Calcium, Ca (301) | mg | 11 | | Iron, Fe (303) | mg | 0.87 | | Magnesium, Mg (304) | mg | 8 | | Phosphorus, P (305) | mg | 16 | | Potassium, K (306) | mg | 107 | | Sodium, Na (307) | mg | 30 | | Zinc, Zn (309) | mg | 0.2 | | Copper, Cu (312) | mg | 0.16 | | Manganese, Mn (315) | mg | 0.11 | | Selenium, Se (317) | mcg | 1.6 | | Vitamin A, IU (318) | IU | 541 | | Vitamin A, RAE (320) | mcg_RAE | 27 | | Carotene, beta (321) | mcg | 289 | | Vitamin E (alpha-tocopherol) (323) | mg | 2.86 | | Lycopene (337) | mcg | 2530 | | Lycopene (337) | mcg | 2530 | | Lutein + zeaxanthin (338) | mcg | 124 | | Thiamin (404) | mg | 0.024 | | Riboflavin (405) | mg | 0.052 | | Niacin (406) | mg | 0.467 | | Pantothenic acid (410) | mg | 0.026 | | Vitamin B-6 (415) | mg | 0.055 | | Folate, total (417) | mcg | 2 | | Vitamin K (phylloquinone) (430) | mcg | 4.8 | | Folate, food (432) | mcg | 2 | | Folate, DFE (435) | mcg_DFE | 2 | | Fatty acids, total saturated (606) | g | 1.099 | | 16:0 (613) | g | 0.798 | | 18:0 (614) | g | 0.301 | | 18:1 undifferentiated (617) | g | 5.753 | | 18:2 undifferentiated (618) | g | 3.859 | | 18:3 undifferentiated (619) | g | 1.17 | | 20:1 (628) | g | 0.145 | | Fatty acids, total monounsaturated (645) | g | 5.898 | | Fatty acids, total polyunsaturated (646) | g | 5.029 |
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