| Quail, meat and skin, raw | NDB 05157 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 19.63 | Total lipid (fat) (204) | g | 12.05 | Ash (207) | g | 0.9 | Energy (208) | kcal | 192 | Water (255) | g | 69.65 | Energy (268) | kJ | 803 | Calcium, Ca (301) | mg | 13 | Iron, Fe (303) | mg | 3.97 | Magnesium, Mg (304) | mg | 23 | Phosphorus, P (305) | mg | 275 | Potassium, K (306) | mg | 216 | Sodium, Na (307) | mg | 53 | Zinc, Zn (309) | mg | 2.42 | Copper, Cu (312) | mg | 0.507 | Manganese, Mn (315) | mg | 0.019 | Selenium, Se (317) | mcg | 16.6 | Vitamin A, IU (318) | IU | 243 | Retinol (319) | mcg | 73 | Vitamin A, RAE (320) | mcg_RAE | 73 | Vitamin C, total ascorbic acid (401) | mg | 6.1 | Thiamin (404) | mg | 0.244 | Riboflavin (405) | mg | 0.26 | Niacin (406) | mg | 7.538 | Pantothenic acid (410) | mg | 0.772 | Vitamin B-6 (415) | mg | 0.6 | Folate, total (417) | mcg | 8 | Vitamin B-12 (418) | mcg | 0.43 | Folate, food (432) | mcg | 8 | Folate, DFE (435) | mcg_DFE | 8 | Tryptophan (501) | g | 0.288 | Threonine (502) | g | 0.945 | Isoleucine (503) | g | 1.013 | Leucine (504) | g | 1.613 | Lysine (505) | g | 1.645 | Methionine (506) | g | 0.591 | Cystine (507) | g | 0.34 | Phenylalanine (508) | g | 0.826 | Tyrosine (509) | g | 0.849 | Valine (510) | g | 1.033 | Arginine (511) | g | 1.279 | Histidine (512) | g | 0.696 | Alanine (513) | g | 1.26 | Aspartic acid (514) | g | 1.652 | Glutamic acid (515) | g | 2.53 | Glycine (516) | g | 1.542 | Proline (517) | g | 0.866 | Serine (518) | g | 0.937 | Cholesterol (601) | mg | 76 | Fatty acids, total saturated (606) | g | 3.38 | 12:0 (611) | g | 0.04 | 14:0 (612) | g | 0.1 | 16:0 (613) | g | 2.19 | 18:0 (614) | g | 0.88 | 18:1 undifferentiated (617) | g | 3.52 | 18:2 undifferentiated (618) | g | 2.3 | 18:3 undifferentiated (619) | g | 0.42 | 20:4 undifferentiated (620) | g | 0.14 | 16:1 undifferentiated (626) | g | 0.62 | 20:1 (628) | g | 0.01 | 20:5 n-3 (EPA) (629) | g | 0.01 | 22:5 n-3 (DPA) (631) | g | 0.03 | Fatty acids, total monounsaturated (645) | g | 4.18 | Fatty acids, total polyunsaturated (646) | g | 2.98 |
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