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Apples, frozen, unsweetened, heated
NDB 09015
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.29
Total lipid (fat) (204)g0.33
Carbohydrate, by difference (205)g12
Ash (207)g0.23
Energy (208)kcal47
Water (255)g87.16
Energy (268)kJ197
Fiber, total dietary (291)g1.3
Calcium, Ca (301)mg5
Iron, Fe (303)mg0.19
Magnesium, Mg (304)mg3
Phosphorus, P (305)mg8
Potassium, K (306)mg76
Sodium, Na (307)mg3
Zinc, Zn (309)mg0.05
Copper, Cu (312)mg0.065
Manganese, Mn (315)mg0.146
Selenium, Se (317)mcg0.2
Vitamin A, IU (318)IU20
Vitamin C, total ascorbic acid (401)mg0.4
Thiamin (404)mg0.014
Riboflavin (405)mg0.011
Niacin (406)mg0.043
Pantothenic acid (410)mg0.057
Vitamin B-6 (415)mg0.032
Folate, total (417)mcg1
Folate, food (432)mcg1
Folate, DFE (435)mcg_DFE1
Tryptophan (501)g0.003
Threonine (502)g0.01
Isoleucine (503)g0.011
Leucine (504)g0.018
Lysine (505)g0.018
Methionine (506)g0.003
Cystine (507)g0.004
Phenylalanine (508)g0.008
Tyrosine (509)g0.005
Valine (510)g0.013
Arginine (511)g0.009
Histidine (512)g0.005
Alanine (513)g0.01
Aspartic acid (514)g0.05
Glutamic acid (515)g0.03
Glycine (516)g0.011
Proline (517)g0.01
Serine (518)g0.012
Fatty acids, total saturated (606)g0.053
12:0 (611)g0.001
14:0 (612)g0.001
16:0 (613)g0.044
18:0 (614)g0.007
18:1 undifferentiated (617)g0.012
18:2 undifferentiated (618)g0.079
18:3 undifferentiated (619)g0.017
16:1 undifferentiated (626)g0.001
Fatty acids, total monounsaturated (645)g0.013
Fatty acids, total polyunsaturated (646)g0.095

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Food Source: Plant used as Food Source [B1347] > Fruit-Producing Plant [B1140]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Fruit-Producing Plant [B1140] (480) 
 Core or Pome Fruit [B1599] (87) 
 Apple [B1245] (63)
Index to Food Descriptions 
Index to Food Descriptions
 A (192)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0900 Fruits and Fruit Juices (USDA SR) [A1279] (328)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)