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Seeds, breadfruit seeds, roasted
NDB 12158
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g6.2
Total lipid (fat) (204)g2.7
Carbohydrate, by difference (205)g40.1
Ash (207)g1.3
Energy (208)kcal207
Water (255)g49.7
Energy (268)kJ866
Fiber, total dietary (291)g6
Calcium, Ca (301)mg86
Iron, Fe (303)mg0.9
Magnesium, Mg (304)mg62
Phosphorus, P (305)mg175
Potassium, K (306)mg1082
Sodium, Na (307)mg28
Zinc, Zn (309)mg1.03
Copper, Cu (312)mg1.321
Manganese, Mn (315)mg0.163
Vitamin A, IU (318)IU294
Vitamin A, RAE (320)mcg_RAE15
Vitamin C, total ascorbic acid (401)mg7.6
Thiamin (404)mg0.41
Riboflavin (405)mg0.24
Niacin (406)mg7.4
Pantothenic acid (410)mg1.009
Vitamin B-6 (415)mg0.42
Folate, total (417)mcg59
Folate, food (432)mcg59
Folate, DFE (435)mcg_DFE59
Tryptophan (501)g0.103
Threonine (502)g0.323
Isoleucine (503)g0.371
Leucine (504)g0.472
Lysine (505)g0.477
Methionine (506)g0.081
Cystine (507)g0.097
Phenylalanine (508)g0.668
Tyrosine (509)g0.456
Valine (510)g0.448
Arginine (511)g0.414
Histidine (512)g0.173
Alanine (513)g0.282
Aspartic acid (514)g0.684
Glutamic acid (515)g0.868
Glycine (516)g0.39
Proline (517)g0.309
Serine (518)g0.415
Fatty acids, total saturated (606)g0.729
16:0 (613)g0.483
18:0 (614)g0.246
18:1 undifferentiated (617)g0.329
18:2 undifferentiated (618)g1.106
18:3 undifferentiated (619)g0.332
16:1 undifferentiated (626)g0.015
Fatty acids, total monounsaturated (645)g0.344
Fatty acids, total polyunsaturated (646)g1.438

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Fruit-Producing Plant [B1140] (480) 
 Tropical or Subtropical Fruit [B1024] (97) 
 Breadfruit [B1504] (4)
Index to Food Descriptions 
Index to Food Descriptions
 S (850)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1200 Nut and Seed Products (USDA SR) [A1282] (128)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)