| Bread, protein, toasted (includes gluten) | NDB 18383 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 13.2 | Total lipid (fat) (204) | g | 2.4 | Carbohydrate, by difference (205) | g | 48.1 | Ash (207) | g | 2.1 | Energy (208) | kcal | 270 | Water (255) | g | 34 | Energy (268) | kJ | 1130 | Sugars, total (269) | g | 1.44 | Fiber, total dietary (291) | g | 3.3 | Calcium, Ca (301) | mg | 136 | Iron, Fe (303) | mg | 4.56 | Magnesium, Mg (304) | mg | 56 | Phosphorus, P (305) | mg | 189 | Potassium, K (306) | mg | 346 | Sodium, Na (307) | mg | 601 | Zinc, Zn (309) | mg | 1.17 | Copper, Cu (312) | mg | 0.205 | Manganese, Mn (315) | mg | 0.803 | Selenium, Se (317) | mcg | 36.2 | Vitamin A, IU (318) | IU | 5 | Carotene, beta (321) | mcg | 3 | Vitamin E (alpha-tocopherol) (323) | mg | 0.36 | Lutein + zeaxanthin (338) | mcg | 73 | Thiamin (404) | mg | 0.317 | Riboflavin (405) | mg | 0.389 | Niacin (406) | mg | 4.241 | Pantothenic acid (410) | mg | 0.3 | Vitamin B-6 (415) | mg | 0.07 | Folate, total (417) | mcg | 99 | Choline, total (421) | mg | 20.3 | Vitamin K (phylloquinone) (430) | mcg | 1.3 | Folic acid (431) | mcg | 72 | Folate, food (432) | mcg | 27 | Folate, DFE (435) | mcg_DFE | 149 | Tryptophan (501) | g | 0.163 | Threonine (502) | g | 0.402 | Isoleucine (503) | g | 0.518 | Leucine (504) | g | 0.943 | Lysine (505) | g | 0.409 | Methionine (506) | g | 0.218 | Cystine (507) | g | 0.272 | Phenylalanine (508) | g | 0.655 | Tyrosine (509) | g | 0.397 | Valine (510) | g | 0.569 | Arginine (511) | g | 0.602 | Histidine (512) | g | 0.297 | Alanine (513) | g | 0.455 | Aspartic acid (514) | g | 0.806 | Glutamic acid (515) | g | 4.054 | Glycine (516) | g | 0.488 | Proline (517) | g | 1.343 | Serine (518) | g | 0.664 | Fatty acids, total saturated (606) | g | 0.364 | 14:0 (612) | g | 0.002 | 16:0 (613) | g | 0.315 | 18:0 (614) | g | 0.023 | 18:1 undifferentiated (617) | g | 0.2 | 18:2 undifferentiated (618) | g | 1.044 | 18:3 undifferentiated (619) | g | 0.065 | 16:1 undifferentiated (626) | g | 0.001 | Fatty acids, total monounsaturated (645) | g | 0.201 | Fatty acids, total polyunsaturated (646) | g | 1.109 |
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