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Beans, pink, mature seeds, raw
NDB 16040
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g20.96
Total lipid (fat) (204)g1.13
Carbohydrate, by difference (205)g64.19
Ash (207)g3.66
Energy (208)kcal343
Water (255)g10.06
Energy (268)kJ1435
Sugars, total (269)g2.14
Fiber, total dietary (291)g12.7
Calcium, Ca (301)mg130
Iron, Fe (303)mg6.77
Magnesium, Mg (304)mg182
Phosphorus, P (305)mg415
Potassium, K (306)mg1464
Sodium, Na (307)mg8
Zinc, Zn (309)mg2.55
Copper, Cu (312)mg0.81
Manganese, Mn (315)mg1.376
Selenium, Se (317)mcg13
Vitamin E (alpha-tocopherol) (323)mg0.21
Thiamin (404)mg0.772
Riboflavin (405)mg0.192
Niacin (406)mg1.892
Pantothenic acid (410)mg0.997
Vitamin B-6 (415)mg0.527
Folate, total (417)mcg463
Choline, total (421)mg67.2
Vitamin K (phylloquinone) (430)mcg5.7
Folate, food (432)mcg463
Folate, DFE (435)mcg_DFE463
Tryptophan (501)g0.248
Threonine (502)g0.882
Isoleucine (503)g0.925
Leucine (504)g1.673
Lysine (505)g1.438
Methionine (506)g0.315
Cystine (507)g0.228
Phenylalanine (508)g1.133
Tyrosine (509)g0.59
Valine (510)g1.096
Arginine (511)g1.298
Histidine (512)g0.583
Alanine (513)g0.878
Aspartic acid (514)g2.535
Glutamic acid (515)g3.195
Glycine (516)g0.818
Proline (517)g0.889
Serine (518)g1.14
Fatty acids, total saturated (606)g0.292
14:0 (612)g0.001
16:0 (613)g0.274
18:0 (614)g0.018
18:1 undifferentiated (617)g0.098
18:2 undifferentiated (618)g0.265
18:3 undifferentiated (619)g0.222
Fatty acids, total monounsaturated (645)g0.098
Fatty acids, total polyunsaturated (646)g0.487

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Pod or Seed Vegetable [B1156] (287) 
 Bean (Vegetable) [B1567] (183) 
 Phaseolus Vulgaris [B1555] (124) 
 Phaseolus Vulgaris, Edible Seed Cultivar [B1061] (96) 
 Common Bean [B1999] (14)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1600 Legumes and Legume Products (USDA SR) [A1286] (365)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)